Question about cooking brisket in slow cooker

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camp123

Sun, Sep 17 2017, 11:19 am

I want to cook a brisket in the slow cooker and then flavor half with bbq sauce and the other half cranberry.
Can I cook the brisket plain in the slow cooker and then after I cut it reheat with either sauce? What liquid would I put in the slow cooker? and what rub should I use? Anyone done two flavors with the same brisket?

capable

Sun, Sep 17 2017, 1:03 pm

I've never done two flavors but the reheating in different sauce should work fine. I always add extra sauce when I reheat and find that that's when it really gets flavored.

I would use ingredients for the first cooking that go with both sauces - salt ,pepper, onions, orange juice, wine.

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