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-> Recipe Collection
ra_mom
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Tue, Oct 10 2017, 4:48 pm
I don't know original but most common is mixture of half beef and half chicken.
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macadamia
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Tue, Oct 10 2017, 6:39 pm
ra_mom wrote: | I don't know original but most common is mixture of half beef and half chicken. |
Thanks expert#
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mamaleh
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Tue, Oct 10 2017, 8:20 pm
Not Hungarian, but we use beef. (One of) The reason(s) for the minhag is to represent Hashem covering over our (red) sins with (white) forgiveness (like the thread in the Bais Hamikdash). Chicken isn't red meat.
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OOTBubby
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Tue, Oct 10 2017, 8:24 pm
I don't know about Hungarian, but my Russian/Polish grandmother always used beef.
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