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Forum
-> Recipe Collection
-> Chicken/ Turkey
toysrus
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 Thu, Nov 09 2017, 6:05 am
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One that tastes good when being put on the hotplate - for friday night
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ra_mom
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Thu, Nov 09 2017, 7:55 am
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Stuff seasoned capons with julienned lightly sauteed seasoned veggies and bake.
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allthingsblue
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Thu, Nov 09 2017, 8:01 am
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Garlic roasted chicken from BY cookbook
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toysrus
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Thu, Nov 09 2017, 9:11 am
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Please cud u post the recipes? ta
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allthingsblue
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Thu, Nov 09 2017, 9:26 am
I don't remember the original recipe.
Here's my slightly adapted version:
Chicken pieces (how ever many you need, breast or thought)
Insert 1-2 peeled garlic cloves beneath the skin of each chicken piece. Sprinkle with salt, pepper, garlic powder, paprika, onion powder and a dash (literally) of cayenne pepper. Drizzle with olive oil or spray with Pam.
Baked covered at 325 for two hours and fifteen min, then bake uncovered at 325 for 45 min. Keep on hot plate until ready to serve.
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SixOfWands
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Thu, Nov 09 2017, 9:27 am
Any roasted chicken would be fine, so long as you don't eat the skin.
Teriyaki chicken -- 3 T soy sauce (low sodium is fine), 1 T olive oil ginger and garlic to taste. Marinate boneless, skinless chicken breasts for however long you'd like. Bake uncovered at 350, 25 minutes.
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