|
|
|
|
|
Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
flmommy
|
Fri, Nov 17 2017, 8:05 am
What temp is good to leave oven on to keep fully cooked food warm without over cooking?
| |
|
Back to top |
0
0
|
nursemomma
|
Fri, Nov 17 2017, 8:16 am
If I’m more worried abt drying out 185-200F.
Otherwise 225F.
| |
|
Back to top |
0
0
|
cozyblanket
|
Fri, Nov 17 2017, 8:40 am
When I leave it on for a 2 or 3 day yuntif, it is on 180. I just need to get it in early enough that it warms up.
| |
|
Back to top |
0
1
|
Cmon be nice
|
Fri, Nov 17 2017, 10:56 am
If its just for Friday night, I leave all the food in the oven at around 350 and turn it off right before shabos starts. As long as the food is covered stays nice and warm. If its for shabos day, I leave it usually at 200.
| |
|
Back to top |
0
1
|
MiracleMama
|
Fri, Nov 17 2017, 11:21 am
200. But I first pack all the food in and get it hot, then drop it to 200 (on a timer) right before lighting.
| |
|
Back to top |
0
0
|
cbg
|
Fri, Nov 17 2017, 11:34 am
If it’s fully cooked I heat up the oven, with no food, all the way 500.
Right before Shabbat I put the food in covered and lower the oven to 185.
I leave it to automatically turn off right before the meal about 2 hrs. after candle lighting.
My fish is NOT in the oven, so we may be cleaning up from the fish course and the oven turns off at that time. This gives me time to put away the salads, rinse all the dishes, and put them in the DW.
My food is coming out straight from the fridge.
My oven cools down VERY quickly.
| |
|
Back to top |
0
0
|
Blessing1
|
Fri, Nov 17 2017, 11:40 am
First I heat the oven with the food inside to 350, then lower to 195-200 to keep warm.
| |
|
Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|