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Forum
-> Recipe Collection
-> Kugels and Side Dishes
bargainlover
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 Wed, Nov 22 2017, 10:39 pm
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I have way way to many. Should I cook first and freeze or freeze uncooked ?
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ra_mom
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Wed, Nov 22 2017, 10:47 pm
Drop in to boiling water for 30 seconds. Remove with tongs and drop into a big bowl of ice water to stop the cooking process.
Drain, dry and freeze.
Last edited by ra_mom on Wed, Nov 22 2017, 10:50 pm; edited 1 time in total
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Rutabaga
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Wed, Nov 22 2017, 10:49 pm
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30 minutes?! That would cook green beans to death. Did you mean 3 minutes?
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ra_mom
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Wed, Nov 22 2017, 10:50 pm
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OMG! I meant seconds! Aka blanching. I'll edit.
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bargainlover
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Wed, Nov 22 2017, 10:51 pm
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Thanks! Does it taste as good as fresh? How would I reheat?
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ra_mom
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Wed, Nov 22 2017, 10:53 pm
| bargainlover wrote: | | Thanks! Does it taste as good as fresh? How would I reheat? |
Nothing is as good as fresh.
Saute it over a high flame with fresh garlic and kosher salt before serving.
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