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Forum
-> Recipe Collection
-> Chicken/ Turkey
DVOM
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 Tue, Jan 16 2018, 6:12 pm
I'm using up my freezer!
I have a package of ground dark chicken that I picked up on sale a few weeks ago. Any good ideas? I'd love to make some sort of daring and unusual chicken 'meat'balls. Or maybe a rockin' 'meat'loaf.
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ra_mom
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Tue, Jan 16 2018, 7:08 pm
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They're great as meatballs. You can slow cook them in the crockpot. Throw them in a great soup and simmer for 35 minutes. Or bake them Mediterranean style and serve in pitas with avocado salsa and tehina.
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Blessing1
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Tue, Jan 16 2018, 8:05 pm
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Patties or meat sauce for tacos.
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Jewishfoodie
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Tue, Jan 16 2018, 8:11 pm
This is yummy. Fry up some yellow and red peppers and some onions, add fresh ground garlic and salt/pepper to taste. I also added fresh chopped parsley, dill and a small hot pepper for a tiny bit of a kick but those are optional. Ground thighs are extremely fatty remember. So very juicy. No need for eggs or crumbs as binder.
I make them into patties and they are awesome and colorful! They fry beautifully but I'm sure they can be baked. Well, I didn't try baking them but I see no scientific reason it can't be baked.
They're actually dietetic if you make it from breasts and bake the finely chopped veggies. Tastes the same.
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