|
|
|
|
|
Forum
-> Recipe Collection
-> Kugels and Side Dishes
thunderstorm
|
Sun, Feb 11 2018, 6:54 pm
Are doughless potatoe knishes freezable? And can you please post a good recipe?
| |
|
Back to top |
0
|
bargainlover
|
Sun, Feb 11 2018, 7:01 pm
Yes, they freeze very well!
I use the recipe from overtimecook.com
| |
|
Back to top |
0
|
thunderstorm
|
Sun, Feb 11 2018, 7:39 pm
bargainlover wrote: | Yes, they freeze very well!
I use the recipe from overtimecook.com |
I appreciate it! Thanks
| |
|
Back to top |
0
|
oliveoil
|
Mon, Feb 12 2018, 4:06 am
potatoes do not freeze well
| |
|
Back to top |
0
|
bargainlover
|
Mon, Feb 12 2018, 7:09 am
oliveoil wrote: | potatoes do not freeze well |
In this recipe it does. I do it all the time.
| |
|
Back to top |
4
|
greengrapes
|
Mon, Feb 12 2018, 7:30 am
bargainlover wrote: | Yes, they freeze very well!
I use the recipe from overtimecook.com |
Can you post the recipe please!
| |
|
Back to top |
0
|
thunderstorm
|
Mon, Feb 12 2018, 8:17 am
bargainlover wrote: | Yes, they freeze very well!
I use the recipe from overtimecook.com |
He recipe has potatoe starch in it because initially it was a Pesach recipe. Do you switch it to flour or do you stick to the potatoe starch?
| |
|
Back to top |
0
|
baltomom
|
Mon, Feb 12 2018, 8:29 am
Tip: You can substitute instant mashed potatoes in doughless potato knish. It comes out great and saves a lot of work!
| |
|
Back to top |
0
|
bargainlover
|
Mon, Feb 12 2018, 8:30 am
Bizzydizzymommy wrote: | He recipe has potatoe starch in it because initially it was a Pesach recipe. Do you switch it to flour or do you stick to the potatoe starch? |
I switch it to flour
| |
|
Back to top |
0
|
thunderstorm
|
Mon, Feb 12 2018, 11:53 am
baltomom wrote: | Tip: You can substitute instant mashed potatoes in doughless potato knish. It comes out great and saves a lot of work! |
I always love these tips. Do you know what the equivalent is of one potatoe to instant ???
| |
|
Back to top |
0
|
Mommyg8
|
Mon, Feb 12 2018, 12:19 pm
bargainlover wrote: | I switch it to flour |
Don't you need to adjust the amounts if you switch it? I think that you use double the amount of flour than starch? Or am I wrong?
| |
|
Back to top |
0
|
FranticFrummie
|
Mon, Feb 12 2018, 12:26 pm
Every time I see this title, I read "DOUGLAS Potatoe Knishes".
I'm wondering who Doug is, and does he really make the best knishes?
| |
|
Back to top |
2
|
baltomom
|
Mon, Feb 12 2018, 12:30 pm
Follow instructions on instant mashed potato box. I figure one serving equals one potato, but I often will make more and it's fine (e.g. if the recipe calls for 8 potatoes, I'll make 10-12 servings of instant mashed potatoes).
Also note that if you make this with instant mashed potatoes the bracha is shehakol.
| |
|
Back to top |
0
|
cbg
|
Mon, Feb 12 2018, 12:42 pm
baltomom wrote: | Follow instructions on instant mashed potato box. I figure one serving equals one potato, but I often will make more and it's fine (e.g. if the recipe calls for 8 potatoes, I'll make 10-12 servings of instant mashed potatoes).
Also note that if you make this with instant mashed potatoes the bracha is shehakol. |
Please post exact recipe, especially frezable and Pesachdic a very big plus
| |
|
Back to top |
0
|
thunderstorm
|
Mon, Feb 12 2018, 1:24 pm
I'll post it when I get home from work if someone else doesn't beat me to it.
| |
|
Back to top |
0
|
baltomom
|
Mon, Feb 12 2018, 2:01 pm
4 onions, sauteed
8 potatoes (or instant mashed potatoes prepared as instructed on box, 12 servings--use hot water, cold water, and flakes--don't need to add oil and salt, as that will be added in the rest of the recipe)
4 eggs
3/4 cup oil
2 1/2 cups flour
1 Tbs salt
1/2 tsp pepper
Mix all ingredients together. Put in greased 9x13 pan or multiple smaller pans. Brush with beaten egg and sprinkle with sesame seeds. Bake uncovered at 375 for 1 hour until brown on top.
| |
|
Back to top |
1
|
thunderstorm
|
Mon, Feb 12 2018, 4:30 pm
bargainlover wrote: | Yes, they freeze very well!
I use the recipe from overtimecook.com |
This is the recipe that bargainlover recommended: Pesachdig and Freezable as well.
By: Miriam Pascal
Prep Time: 10 min
Bake Time: 28 min
Yields: 30 small knishes
For Caramalized Onions:
2 medium onions finely diced
1/4 Cup oil
For knishes:
8 medium potatoes, boiled and peeled
Half Cup oil
8 eggs
1 Cup potatoe starch
2 teaspoons salt
Half teaspoon black pepper( optional)
Oil for pans
Instructions:
Sautee onions in oil for 20-30 min. It can go longer and tastes better. This can be done ahead of time
Prepare knishes:
Preheat oven to: 400 degrees
1.In a large bowl combine caramalized onions, potatoes,oil, eggs, potatoe starch , salt and pepper
Breakup potatoes with a potatoe masher for better results.
2.Using electric mixer, mixing all ingredients until smoothe. Some lumps are fine. Do not over mix
3. Grease cupcake pans, well. Use a bit more oil than usual as it helps the knishes develops a fried like crust.
4. Fill pans until almost fill with batter
5. Bake at 400 for 26-28 min. Until tops are golden brown
6. Serve hot
These knishes freeze well.
| |
|
Back to top |
1
|
cbg
|
Mon, Feb 12 2018, 5:30 pm
Basically mash potato mini kugels
| |
|
Back to top |
0
|
ra_mom
|
Mon, Feb 12 2018, 5:55 pm
cbg wrote: | Basically mash potato mini kugels |
You can also make nice round mounds using an ice cream scoop, egg each one (and sprinkle with sesame seeds if not for pesach), bake and serve. Though I have not frozen them.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
The best potatoe kugel recipe
|
5 |
Fri, Feb 16 2024, 11:09 am |
|
|
Potatoe kugel flop
|
1 |
Fri, Jan 05 2024, 3:28 pm |
|
|
Pizza knishes and scrambled eggs
|
6 |
Tue, Jul 11 2023, 5:21 pm |
|
|
Potatoe kugel recipe
|
6 |
Mon, Apr 03 2023, 3:07 pm |
|
|
Pesach doughless potato knishes recipe please
|
3 |
Mon, Mar 27 2023, 4:56 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|