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Forum
-> Household Management
-> Kosher Kitchen
momtomany
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Mon, Jun 27 2005, 12:25 pm
does anyone have any tips on how to keep that freshly baked taste even after 24 hrs have passed?
I remember hearing somewhere about putting a peice of apple in the container? but I'm not sure if it keeps it crisp or moist.
anyone?
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Motek
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Mon, Jun 27 2005, 12:31 pm
wrap it well, as little air as possible
try baggies, suck out the air
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pinchanygo
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Tue, Jul 05 2005, 1:12 pm
Put a slice of bread in with them. It will keep them fresh
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carrot
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Tue, Jul 05 2005, 3:27 pm
quoting from "second helpings, please!"
"store crisp cookies in a loosely covered container, and soft cookies in an airtight one."
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Tovah
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Wed, Jul 06 2005, 8:09 am
I keep them in the freezer, they also last longer that way
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Didi
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Wed, Jul 06 2005, 4:23 pm
I use a tin can. works wonders
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Tefila
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Wed, Jul 06 2005, 5:52 pm
Freezer works by me too Otherwise they wouldn't last more then a coupl hrs never mind a day 8)
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