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Forum
-> Recipe Collection
-> Challah and Breads
ClaRivka
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 Sun, Nov 04 2007, 11:42 pm
Is there succh a thing as oat challah?
a few years ago I had oat matzah and it was really good so I was wondering if their was an alternative for challah too.
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qeenB
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Tue, Nov 06 2007, 8:27 pm
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I recently saw a new company put out oat challah. it was like $3.50 for a tiny loaf. because oats dont have gluten they dont rise like regular flour. I have a friend that has a recipe and you need to also add xantham gum in order to help it rise. I dont think it tastes especialy good either. I have baked with oat flour because of food allergies and find that it doesnt have a good texture like wheat.
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lamplighter
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Tue, Nov 06 2007, 10:02 pm
in the spice and spirit there is a recipe with rye flour, it is very healthy and tastes good too.
personally I make whole spelt challah
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lubmommy
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Wed, Nov 07 2007, 9:51 pm
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Sometimes I combine flours. Out of 14 cups of flour I might put 2 cups of oat flour and the rest a mix of whole wheat and spelt.
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lamplighter
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Thu, Nov 08 2007, 5:30 pm
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a grain, one of the 5 that we would make an al hamichyah on (wheat, barley, oat, spelt, rye), its veryy low gluten and very easy on the stomach. It comes in whole and white flours.
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