 |
|
|
Forum
-> Recipe Collection
-> Healthy Cooking
WhatFor
|
 Sat, Feb 15 2020, 7:58 pm
Not sure which forum to put this in, I know honey is still sugar and not "healthy" per se, but that aside....
I like cooking with raw honey. However, I tend to find that it's more difficult to blend than sugar - it tends to clump and requires more "mixing" to dissolve. Any tips?
(I often also use to substitute sugar in things that aren't being cooked, even like a dressing, so I'm looking for general tips).
| |
|
| Back to top |
 0
|
|
amother
Aqua
|
Sat, Feb 15 2020, 8:32 pm
|
Hot water. Mix until it is completely liquefied. It will then more easily mix into whatever you're making with it.
| |
|
| Back to top |
1
|
Shoshie
|
Sun, Feb 16 2020, 12:17 am
|
Glass jar. Twenty seconds in microwave. Pours and mixes easily.
| |
|
| Back to top |
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
