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Learning
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 Wed, Dec 16 2020, 2:33 pm
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It was published in one of the frum magazines. TIA
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naomi2
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Wed, Dec 16 2020, 4:28 pm
Recipe by faigy grossman in mishpacha magazine
It's a huge recipe 4 dozen latkes
15 medium peeled potato
1 small onion
5 eggs
1 1/2 lbs ground beef
1 T salt, (I used more)
3/4 t.black pepper
Oil, for frying
Process potato and onion in food processor with grater/kugel blade. Transfer to large bowl, and add eggs, beef, salt and pepper. Easiest when meat is not fridge-cold.
Heat oil in a pan and fry medium heat for about 4 min a side until latkes are brown and meat is cooked through. Repeat for rest of the batter.
Omg two people posted a link while I was typing the whole thing.
Now I see this is a different recipe
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PinkFridge
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Thu, Dec 17 2020, 6:14 am
| naomi2 wrote: | Recipe by faigy grossman in mishpacha magazine
It's a huge recipe 4 dozen latkes
15 medium peeled potato
1 small onion
5 eggs
1 1/2 lbs ground beef
1 T salt, (I used more)
3/4 t.black pepper
Oil, for frying
Process potato and onion in food processor with grater/kugel blade. Transfer to large bowl, and add eggs, beef, salt and pepper. Easiest when meat is not fridge-cold.
Heat oil in a pan and fry medium heat for about 4 min a side until latkes are brown and meat is cooked through. Repeat for rest of the batter.
Omg two people posted a link while I was typing the whole thing.
Now I see this is a different recipe |
It is but I'm sure I'm not the only one who was curious about this recipe too. So thanks.
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