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-> Recipe Collection
amother
OP
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Mon, Feb 01 2021, 8:40 am
I made a big chicken soup yesterday it was taken off the stove around 6:30 pm... but then got left out all night.
What would you do with it?
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shabbatiscoming
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Mon, Feb 01 2021, 8:53 am
amother [ OP ] wrote: | I made a big chicken soup yesterday it was taken off the stove around 6:30 pm... but then got left out all night.
What would you do with it? | How cold was your house? If no heat was on and you live where it is winter now, I would think its fine. If not, probably sniff it and go from there.
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silverlining3
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Mon, Feb 01 2021, 12:04 pm
I'm afraid it's spoiled.
What did you do with it?
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#BestBubby
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Mon, Feb 01 2021, 12:08 pm
People lived without refrigeration for thousands of years.
But maybe their homes were colder.
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amother
Royalblue
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Mon, Feb 01 2021, 12:10 pm
#BestBubby wrote: | People lived without refrigeration for thousands of years.
But maybe their homes were colder. |
They also lived without heating.
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amother
Burlywood
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Mon, Feb 01 2021, 12:21 pm
Depending when my soup finishes, I frequently leave it out to cool overnight before putting it away.
Why don't you smell/taste it- it's prob fine
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silverlining3
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Mon, Feb 01 2021, 12:53 pm
amother [ Burlywood ] wrote: | Depending when my soup finishes, I frequently leave it out to cool overnight before putting it away.
Why don't you smell/taste it- it's prob fine |
I also sometimes leave it out overnight to cool off. But that's when I take it off the stove late, more 11pm-12am, not 6:30.
Also depends on house temperature. If it's room temp-warm it's most likely spoiled, if it's rather cooler there's a bigger chance it to be good.
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amother
Ecru
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Mon, Feb 01 2021, 12:55 pm
amother [ Royalblue ] wrote: | They also lived without heating. |
No, they did not. They had a fire in the house.
Refrigerators are much more of a recent invention than heating.
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Redbird
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Mon, Feb 01 2021, 1:02 pm
#BestBubby wrote: | People lived without refrigeration for thousands of years.
But maybe their homes were colder. |
They also kept live animals, because live meat doesn't spoil.
And they would pickle, smoke, dry, etc, to preserve food.
They had cool cellars to make veggies last longer.
But I don't think they just left to meat out...
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shabbatiscoming
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Tue, Feb 02 2021, 6:29 am
OP, what did you end up doing?
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