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-> Recipe Collection
hodeez
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 Tue, Feb 02 2021, 6:11 pm
I've already made fried rice, any other suggestions?
A+ if we can make it a dessert 
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ra_mom
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Tue, Feb 02 2021, 6:22 pm
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Mix 2 cups with ground meat and stuff into peppers.
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PinkFridge
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Tue, Feb 02 2021, 6:47 pm
Tomato rice soup (A-?)
Freeze for another meal.
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hodeez
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Tue, Feb 02 2021, 6:54 pm
| PinkFridge wrote: | Tomato rice soup (A-?)
Freeze for another meal. |
A for effort! My husband hates tomato stuff bc of the heartburn. But thank you. Also you can freeze rice? Won't it be super hard?
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Good Friend
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Tue, Feb 02 2021, 8:50 pm
The above ideas are good.
Something my mother made growing up that we all liked was diced tomatoes and mixed it into cold rice and dressed with a mayo dressing (probably mayonnaise, salt, black pepper and vinegar). We were always hoping for leftover rice so she would make us this rice salad.
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Malkqueen
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Tue, Feb 02 2021, 8:52 pm
I make sushi salad with leftover rice.
Rice + cucumber + avocado + shredded Kani + spicy mayo
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hodeez
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Tue, Feb 02 2021, 8:54 pm
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Interesting guys thank you!
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ra_mom
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Tue, Feb 02 2021, 8:56 pm
Greek stuffed peppers or tomatoes with feta cheese.
Last edited by ra_mom on Tue, Feb 02 2021, 9:24 pm; edited 1 time in total
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imasinger
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Tue, Feb 02 2021, 8:57 pm
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I find that long grained rice (jasmine, basmati) freezes better than short grain.
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PinkFridge
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Tue, Feb 02 2021, 9:04 pm
| hodeez wrote: | | A for effort! My husband hates tomato stuff bc of the heartburn. But thank you. Also you can freeze rice? Won't it be super hard? |
It might live again for another stir fry.
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amother
Mustard
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Tue, Feb 02 2021, 9:22 pm
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Sushi salad. Lettuce, rice, avocado, shredded carrots, cucumbers and either Kani or flaked baked salmon. Top with spicy mayo/ teriyaki sauce and crispy onions.
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chocolate moose
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Sun, Feb 07 2021, 10:23 am
when I make rice in my steamer, I always fill it up so I can keep some in the freezer.
you can even tuck some under the chicken for friday night!
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SYA
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Sun, Feb 07 2021, 10:29 am
Stir fry with vegetables like carrots, potatoes, or colored pepper which takes faster to be ready. Add small cubes or shredded chicken. Spice as you prefer.
I usually add a bit of chicken soup instead of oil. Start with the chicken and vegetables that take longer to cook. Add the rice last so it doesn’t mush.
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amother
Vermilion
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Sun, Feb 07 2021, 12:49 pm
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I make extra rice to use in tuna patties
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PinkFridge
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Sun, Feb 07 2021, 12:52 pm
| amother [ Vermilion ] wrote: | | I make extra rice to use in tuna patties |
That reminds me of a recipe for a meat knish that calls for mashed potatoes or cooked rice. While I like the potatoes better the rice works quite nicely too.
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