|
|
|
|
|
Forum
-> Recipe Collection
amother
OP
|
Mon, Feb 15 2021, 2:55 pm
I am looking for a corn muffin recipe that will taste like tye corn muffins you can buy in the bakery. Any ideas?
| |
|
Back to top |
0
|
hodeez
|
Mon, Feb 15 2021, 2:57 pm
There's usually a recipe on the tin have you tried that?
| |
|
Back to top |
0
|
happinessseeker
|
Mon, Feb 15 2021, 4:00 pm
Following! I tried a few recipes over the last year and they were all too dry. I like that really sweet, moist type from bagel shops.
| |
|
Back to top |
0
|
Pink Flamingo
|
Mon, Feb 15 2021, 4:38 pm
Here is the recipe from Spice and Spirit
1 1/4 cups flour
3/4 cup yellow cornmeal
1/4 cup sugar
4 tsp baking powder
1 tsp salt
1 cup milk (I use parve)
1/3 cup oil
1 egg
Preheat oven to 400 F.
Grease muffin pan or line with cupcake holders
Mix dry ingredients in large bowl. In a second bowl mix wet ingredients. Add wet to dry. Stir until just blended. Mixture will be lumpy.
Fill muffin cups and bake 20-25 minutes
Variation: half fill with batter. Add 1 tsp raspberry jam to the middle. Top with more batter.
| |
|
Back to top |
2
|
happinessseeker
|
Mon, Feb 15 2021, 5:09 pm
|
Back to top |
0
|
hodeez
|
Tue, Feb 16 2021, 9:32 am
Just made a batch for breakfast with jam in the middle. it tastes corny. I think next time I'll add more sugar. I've only had one corn muffin in my life, so that's what I'm comparing it to. I may have overbaked it. The half that I made with the jam are better than the half without bc there's that added sweetness.
| |
|
Back to top |
0
|
Teomima
|
Tue, Feb 16 2021, 11:35 am
happinessseeker wrote: | Following! I tried a few recipes over the last year and they were all too dry. I like that really sweet, moist type from bagel shops. |
This recipe from The Complete American-Jewish Cookbook has a recipe for cornbread that's very soft, sweet, and cakey:
1cup sifted all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup yellow corn meal
1 cup milk
1 egg, well beaten
1 tablespoon melted shortening (oil works fine)
Basically, mix everything and bake.
Personally I prefer my cornbread with less flour, less baking powder, less sugar, more fat and more cornmeal. But the recipe above is still delicious.
| |
|
Back to top |
0
|
lev2luv
|
Tue, Feb 16 2021, 3:30 pm
Thanks for all your responses. I am looking for a recipe that people have tried and can say it comes out like the bagel shop corn muffin. If any of these taste like that please let me know.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Bakery style muffins
|
0 |
Thu, May 09 2024, 3:38 pm |
|
|
Bakery Style Muffins?
|
0 |
Mon, May 06 2024, 10:07 am |
|
|
Kosher for Passover Corn flakes
|
6 |
Mon, Apr 22 2024, 2:50 am |
|
|
Matzo Muffins
|
0 |
Wed, Apr 17 2024, 12:20 pm |
|
|
Corn beef recipe
|
1 |
Sun, Apr 14 2024, 10:52 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|