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Forum
-> Recipe Collection
amother
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Sun, May 09 2021, 11:01 am
Hi,
I have a whole roll’s worth of gefilte fish slices. Any recipes? Would it be good baked in tomato sauce and spices ? Anything else?
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m987
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Sun, May 09 2021, 11:09 am
If I have too many slices, I freeze them and when I’m ready to use I just defrost and fry. I don’t actually eat gefilte fish but everyone loves it.
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cupcake123
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Sun, May 09 2021, 11:17 am
I freeze gefilta ready cooked in baggies for the next few weeks.
Defrost and comes out perfect
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amother
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Sun, May 09 2021, 11:53 am
I cooked the roll on Thursday. So it’s not so fresh anymore... I’d rather not freeze for another week. Can I bake the slices ?
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