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Sous vide help

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amother

Sun, Nov 07 2021, 8:16 pm

How exactly do you use it? Do you use for regular suppers? Any good recipes?

Ellie7

Sun, Nov 07 2021, 9:31 pm

I use it exclusively for meats. Mostly for Shabbat and Yom Tov. It can make a less expensive cut nice and tender and can get an expensive cut to the exact right temperature.

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