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-> Yom Tov / Holidays
-> Pesach
ruthanne
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 Wed, Apr 30 2008, 8:40 pm
| chocolate moose wrote: | | I find it's easir to cook beets, potatos, eggs, etc., in their shells, keep them in the fridge that way, then peel them as I need them. |
I thought that for pesach the vegetables have to be peeled before boiling.
Only with eggs, of course they have to be boiled in their shell.
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chocolate moose
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Thu, May 01 2008, 10:19 am
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I boil them in the klippah pot like that
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ruthanne
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Thu, May 01 2008, 10:23 am
| chocolate moose wrote: | | I boil them in the klippah pot like that |
I know, but did you check with a Lubavitcher Rov that this is the correct thing to do on Pesach?
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Pickle Lady
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Thu, May 01 2008, 11:09 am
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BTW 2 years ago I bought a special peelier for soft veggies and fruits. It makes peeling a tomato a breeze.....
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shopaholic
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Thu, May 01 2008, 11:26 am
We have inside & outside knives too. I also have a separate egg pot because the eggs are boiled with the shells. I peel everything onto paper towels or the like. I keep my fruit & veg on the porch & when I bring a pile in, I put it in a shopping bag so the fruit/veg that have peels on don't go directly onto the countertop.
I agree with those who have a special pot for cooking veggies with their peels on. I never do it, but what you all do makes sense.
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chocolate moose
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Thu, May 01 2008, 11:52 am
| ruthanne wrote: | | chocolate moose wrote: | | I boil them in the klippah pot like that |
I know, but did you check with a Lubavitcher Rov that this is the correct thing to do on Pesach? |
I didn't think it was a question, to be perfectly honest... on the other hand, I rarely boil veggies with the peel on on pesach itself.
sigh. Another prson who's probably not gonna eat by us on pesach....
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