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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
hadasa
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 Sun, Oct 02 2005, 6:32 am
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Does anyone have a good teigelach recipe? (pastries boiled in honey) The Spice and Spirit one came out dense and heavy. Maybe someone can point out what I'me doing wrong?
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lucky
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Sun, Oct 02 2005, 8:25 am
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is there a tradition of eating these at a certain time?.
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shopaholic
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Sun, Oct 02 2005, 9:50 am
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Yum, I love teiglach but I've never made them. They usually include nuts which we don't eat on Rosh Hashana so I buy one after Y"T at a bakery in Long Island. I would love a recipe though to try.
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hadasa
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Sun, Oct 02 2005, 11:37 am
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I'm told my grandmother a"h used to make them every Rosh Hashana (without nuts, I assume) but nobody's kept up the tradition. I've tried a few times, but they never came out good.
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nicole81
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Sun, Oct 02 2005, 1:17 pm
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lol I just buy it at a bakery
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BlumaG
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Sun, Oct 02 2005, 6:29 pm
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at the nshei chabad program we had recently someone showed us how to make them, I didnt like them so much, sorryi dont have the recipe though
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lucky
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Sun, Oct 02 2005, 9:56 pm
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what is it , and how is it served? is it a sweet dough? The name of it rings a bell but I don't think I ever ate them.
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