 |
|
 |
 |
|
|
Forum
-> Recipe Collection
ra_mom
|
 Wed, Apr 26 2023, 11:25 pm
| Chickpea wrote: | | Do you put the short grain brown rice in a mesh bag or keep it loose in the crockpot? |
Loose like barley.
| |
|
| Back to top |
 0
|
|
amother
Banana
|
Thu, Apr 27 2023, 12:01 am
|
I use rice and red lentils. My cholent is sensational
| |
|
| Back to top |
2
|
|
amother
Cerulean
|
Thu, Apr 27 2023, 1:44 am
|
Another vote for short grain brown rice!!! Can't tell a difference!
| |
|
| Back to top |
0
|
spelt
|
Thu, Apr 27 2023, 3:01 am
|
A sealed bag of pearl (not regular) barley is not chametz!
| |
|
| Back to top |
2
|
Bnei Berak 10
|
Thu, Apr 27 2023, 4:10 am
For those of you who use short grained brown rice:
Do your just add the rice or does it need to be washed before?
| |
|
| Back to top |
0
|
|
amother
OP
|
Thu, Apr 27 2023, 10:38 am
| accountantmommy wrote: | | I second the vote for kasha. Just use more water than you would with barley and comes to a great consistency. Do this year round for gluten free. |
never heard of buckwheat in cholent or as a dish in general.
is it healthier than rice? barley?
whats the taste like in the cholent in comparison to barley?
I like the idea as its not a grain and as for rice has alot less phytic acid in it.
no bashing please.
| |
|
| Back to top |
0
|
|
amother
Oxfordblue
|
Thu, Apr 27 2023, 11:18 am
| amother OP wrote: | never heard of buckwheat in cholent or as a dish in general.
is it healthier than rice? barley?
whats the taste like in the cholent in comparison to barley?
I like the idea as its not a grain and as for rice has alot less phytic acid in it.
no bashing please. |
I have been using a bit of flour to thicken my chulent past few weeks. Make a Roux with a bit of oil before adding all the ingredients. I also put homemade kishka unwrapped that helps it thicken as well and gives it a delicious flavor.
| |
|
| Back to top |
0
|
|
amother
Whitewash
|
Thu, Apr 27 2023, 11:37 am
|
| Back to top |
0
|
hellob
|
Thu, Apr 27 2023, 2:31 pm
Another vote for short grain brown rice! I do it all the time!
My mother did this for years without any of us realizing that we weren't eating barley
| |
|
| Back to top |
1
|
|
amother
Sand
|
Thu, Apr 27 2023, 2:34 pm
| amother OP wrote: | never heard of buckwheat in cholent or as a dish in general.
is it healthier than rice? barley?
whats the taste like in the cholent in comparison to barley?
I like the idea as its not a grain and as for rice has alot less phytic acid in it.
no bashing please. | rice has less phytic acid than beans and probably also barley. Also you can soak rice in warm water and an acid overnight to remove some of the phytate.
| |
|
| Back to top |
1
|
|
amother
OP
|
Thu, Apr 27 2023, 2:43 pm
| amother Sand wrote: | | rice has less phytic acid than beans and probably also barley. Also you can soak rice in warm water and an acid overnight to remove some of the phytate. |
I dont think so.
I think rice has more or its very hard to remove cos its very low phytase?
look on weston price...
| |
|
| Back to top |
0
|
|
amother
Denim
|
Sun, Apr 30 2023, 5:12 am
Just another vote for short grain brown rice!
We don’t either use barley till Shavous (I think bec of omer more than chometz. Makes sense? Don’t remember...  )
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
What will happen if I melt the butter instead of
|
33 |
Wed, Jun 05 2024, 4:07 pm  |
|
|
What can use instead of cornflakes crumbs?
|
10 |
Mon, Jun 03 2024, 1:54 pm |
|
|
What do you use instead of Windex?
|
17 |
Sun, Jun 02 2024, 12:12 am |
|
|
How to make mushroom barley soup in crockpot 4 shabbos lunch
|
0 |
Fri, May 31 2024, 4:09 pm |
|
|
Use water instead of milk
|
8 |
Wed, May 29 2024, 8:03 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
