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ra_mom
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 Wed, Apr 26 2023, 11:25 pm
| Chickpea wrote: | | Do you put the short grain brown rice in a mesh bag or keep it loose in the crockpot? |
Loose like barley.
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amother
Banana
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Thu, Apr 27 2023, 12:01 am
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I use rice and red lentils. My cholent is sensational
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amother
Cerulean
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Thu, Apr 27 2023, 1:44 am
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Another vote for short grain brown rice!!! Can't tell a difference!
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spelt
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Thu, Apr 27 2023, 3:01 am
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A sealed bag of pearl (not regular) barley is not chametz!
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Bnei Berak 10
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Thu, Apr 27 2023, 4:10 am
For those of you who use short grained brown rice:
Do your just add the rice or does it need to be washed before?
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amother
OP
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Thu, Apr 27 2023, 10:38 am
| accountantmommy wrote: | | I second the vote for kasha. Just use more water than you would with barley and comes to a great consistency. Do this year round for gluten free. |
never heard of buckwheat in cholent or as a dish in general.
is it healthier than rice? barley?
whats the taste like in the cholent in comparison to barley?
I like the idea as its not a grain and as for rice has alot less phytic acid in it.
no bashing please.
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amother
Oxfordblue
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Thu, Apr 27 2023, 11:18 am
| amother OP wrote: | never heard of buckwheat in cholent or as a dish in general.
is it healthier than rice? barley?
whats the taste like in the cholent in comparison to barley?
I like the idea as its not a grain and as for rice has alot less phytic acid in it.
no bashing please. |
I have been using a bit of flour to thicken my chulent past few weeks. Make a Roux with a bit of oil before adding all the ingredients. I also put homemade kishka unwrapped that helps it thicken as well and gives it a delicious flavor.
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amother
Whitewash
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Thu, Apr 27 2023, 11:37 am
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hellob
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Thu, Apr 27 2023, 2:31 pm
Another vote for short grain brown rice! I do it all the time!
My mother did this for years without any of us realizing that we weren't eating barley
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amother
Sand
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Thu, Apr 27 2023, 2:34 pm
| amother OP wrote: | never heard of buckwheat in cholent or as a dish in general.
is it healthier than rice? barley?
whats the taste like in the cholent in comparison to barley?
I like the idea as its not a grain and as for rice has alot less phytic acid in it.
no bashing please. | rice has less phytic acid than beans and probably also barley. Also you can soak rice in warm water and an acid overnight to remove some of the phytate.
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amother
OP
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Thu, Apr 27 2023, 2:43 pm
| amother Sand wrote: | | rice has less phytic acid than beans and probably also barley. Also you can soak rice in warm water and an acid overnight to remove some of the phytate. |
I dont think so.
I think rice has more or its very hard to remove cos its very low phytase?
look on weston price...
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amother
Denim
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Sun, Apr 30 2023, 5:12 am
Just another vote for short grain brown rice!
We don’t either use barley till Shavous (I think bec of omer more than chometz. Makes sense? Don’t remember...  )
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