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Forum
-> Household Management
-> Kosher Kitchen
Chanie
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 Tue, Nov 01 2005, 5:45 pm
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whats the diffence between flaky dough, puff pastry and phyllo dough? Are they interchangeable?
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613
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Tue, Nov 01 2005, 5:50 pm
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I think phyllo is crunchier than puff pastry, and it doesn't "flake" as much- can't really describe it. most recipes call for a puff pastry type (like for deli roll). A phyllo dough could be used to make something w/ more of an upward shape, because the dough will stay in that shape and not flop downward like puff pastry.
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sarahd
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Wed, Nov 02 2005, 5:16 am
Puff pastry has lots of layers. When baked it will "puff" up. Phyllo dough won't do that - it's one very thin layer and you have to stack it. I think flaky dough also doesn't puff, but it flakes. 
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613
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Wed, Nov 02 2005, 12:42 pm
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the word that I was looking for yesterday was "stiff." Phyllo dough is STIFFER than puff pastry dough.
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