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Forum
-> Recipe Collection
-> Healthy Cooking
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amother
Bronze
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 Tue, May 02 2023, 11:36 am
| amother OP wrote: | | I'd rather not use xylitol nor soy-based cheese substitutes. But I looked up paleo cashew cheesecake and some of those look doable and really yum! | There are some non soy alternatives on the market these days. Wayfare, mehadrin, kite Hill, miyokos, daiya
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amother
Navyblue
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Tue, May 02 2023, 3:08 pm
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amother
Jade
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Tue, May 02 2023, 3:40 pm
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I'm curious, OP, why no xylitol?
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amother
Dandelion
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Wed, May 03 2023, 12:00 am
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Check out sheindy unger on kosher.com for lots of more recipes. She has a cookbook too, all sugar and sweetener free.
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amother
OP
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Wed, May 10 2023, 8:37 am
I made these. Sorry the taste isn't so bad but the texture, wuch.
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mushkamothers
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Wed, May 10 2023, 8:41 am
| amother OP wrote: | | I made these. Sorry the taste isn't so bad but the texture, wuch. |
Don't make any specialty recipes from sites like allrecipes. Make them from food bloggers.
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amother
OP
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Sun, May 14 2023, 1:28 pm
| amother Dandelion wrote: | The best oat cookies by Sheindy Unger
3 cups quick oats (gluten-free)
3/4 teaspoon Gefen Cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
2 medium bananas, ripe (1 cup mashed)
2 eggs
1/4 cup coconut oil, melted
1/2 cup shredded coconut, unsweetened
1 teaspoon vanilla extract
3/4 cup medjool dates, softened (about 9 big ones)
soften dates in hot water. blend dates with a bit of water. Add coconut oil, ripe bananas. Blend. When creamy, combine with rest of ingredients. Drop by 1/4 cup on cookie sheet. bake on 350 for 15-20 minutes checking for doneness. These are addictive and mezonos! I have them as a regular staple in my freezer |
These are not bad. Better than the previous recipe but not as good as my go-to recipe which I was getting bored of.
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amother
Pewter
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Sun, May 14 2023, 2:03 pm
| amother OP wrote: | | These are not bad. Better than the previous recipe but not as good as my go-to recipe which I was getting bored of. |
What's your go to recipe?
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ima22
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Sun, May 14 2023, 2:43 pm
Homemade larabars.
In food processor
Pulse dates until pasty
Add ground nuts (your taste, can use almonds, hazelnuts, walnuts or any combo)
Pulse until well mixed, it will become less crumby the longer you pulse it
Add desired add-ins (our favorites are craisins and mini choc chips).
These can be rolled into balls or laid flat on a cookie sheet. Cool in fridge or freezer and then cut.
I can look up quantities in you are interested.
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amother
OP
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Sun, May 14 2023, 3:00 pm
3 cups quick oats - gluten free
2 cups Bob's Red Mill gf 1 to 1 baking flour
1 cup honey (or maple syrup)
1 cup oil (I use light olive oil, but it's nearly as good with evoo)
2 eggs
1/2 tsp baking soda
1 1/2 cups ground almonds
1 cup dark chocolate chips (sugar free) /raisins (I use a combo of both)
Preheat oven to 350. With wet hands, form small balls onto a lined cookie sheet. Bake for 18-20 minutes. Store in freezer.
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