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Forum
-> Recipe Collection
-> Kugels and Side Dishes
lucky14
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Thu, Jul 06 2023, 1:53 pm
Can I use olive oil instead of sesame oil in Susie Fishbein’s sesame noodle recipe? Will it change the flavor a ton? Also that just is so so much oil and sugar can I cut back on the sauce without compromising the recipe much?
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writeread
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Thu, Jul 06 2023, 1:55 pm
Olive oil is a completely different flavor then sesame oil. I would quicker substitute soy sauce or something similar.
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scruffy
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Thu, Jul 06 2023, 1:55 pm
lucky14 wrote: | Can I use olive oil instead of sesame oil in Susie Fishbein’s sesame noodle recipe? Will it change the flavor a ton? Also that just is so so much oil and sugar can I cut back on the sauce without compromising the recipe much? |
I actually just made sesame noodles with 1/2 olive oil and 1/2 sesame, it was ok (not fully undetectable)
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lucky14
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Thu, Jul 06 2023, 1:59 pm
writeread wrote: | Olive oil is a completely different flavor then sesame oil. I would quicker substitute soy sauce or something similar. |
Thanks. The recipe already has soy sauce. I was hoping not to have to buy sesame oil for just one recipe but I’ll go ahead and just get it.
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scruffy
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Thu, Jul 06 2023, 2:00 pm
lucky14 wrote: | Thanks. The recipe already has soy sauce. I was hoping not to have to buy sesame oil for just one recipe but I’ll go ahead and just get it. |
Oh I thought you wanted to sub for health reasons.
Definitely use sesame oil, the flavor is important in the recipe.
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HH613
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Thu, Jul 06 2023, 2:09 pm
Yes it’s absolutely essential for the flavor to use sesame. I love sesame oil I use it a lot in my chicken dishes even salad dressings. Now that you’re buying it use it for other things too!
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lucky14
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Thu, Jul 06 2023, 2:13 pm
HH613 wrote: | Yes it’s absolutely essential for the flavor to use sesame. I love sesame oil I use it a lot in my chicken dishes even salad dressings. Now that you’re buying it use it for other things too! |
Ok well that will make me feel a bit better.
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Ema of 5
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Thu, Jul 06 2023, 2:17 pm
lucky14 wrote: | Ok well that will make me feel a bit better. |
Every shabbos, I sauté vegetables in sesame oil, and then after it’s soft I add solan or maple syrup, and soy sauce. It’s delicious!!
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HH613
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Thu, Jul 06 2023, 2:24 pm
lucky14 wrote: | Ok well that will make me feel a bit better. |
Yeah it really elevates food so much! Makes it taste restaurant worthy. Yummmmmm I’m fasting can you tell? 😂
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schoolbus
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Thu, Jul 06 2023, 3:11 pm
Sesame oil is not used as an oil but rather a flavor. It’s not worth it to leave it out
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Rubber Ducky
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Thu, Jul 06 2023, 3:21 pm
Fasting and this thread made me hungry... I just made some sesame noodles! They wouldn't be the same without the toasted sesame oil.
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ra_mom
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Thu, Jul 06 2023, 4:02 pm
I use a tasteless oil (extra light olive oil) and just a splash of sesame oil. Like it better that way.
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dbg
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Thu, Jul 06 2023, 4:21 pm
You can half the oil In the recipe I do
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skyeblue
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Thu, Jul 06 2023, 6:46 pm
Ema of 5 wrote: | Every shabbos, I sauté vegetables in sesame oil, and then after it’s soft I add solan or maple syrup, and soy sauce. It’s delicious!! |
What veggies do you use?
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Ema of 5
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Fri, Jul 07 2023, 1:41 am
skyeblue wrote: | What veggies do you use? |
Anything except peppers. Usually it’s some combination of
Garlic
Onions
Mushrooms (shiitake if I can find) zucchini
Yellow squash
Snow peas
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skyeblue
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Fri, Jul 07 2023, 2:10 am
Ema of 5 wrote: | Anything except peppers. Usually it’s some combination of
Garlic
Onions
Mushrooms (shiitake if I can find) zucchini
Yellow squash
Snow peas |
Thanks!
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lucky14
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Fri, Jul 07 2023, 2:28 am
Thanks everyone. I bought the sesame oil and made the recipe.
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