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Forum
-> Recipe Collection
-> Healthy Cooking
amother
OP
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Wed, Jul 26 2023, 9:31 am
Question says it all. I'm considering to buy one and wondering if it's worth it.
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amother
Currant
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Wed, Jul 26 2023, 9:35 am
When I lived in an apartment I made meats and burgers on it. Once I moved to a house with a grill off my kitchen I stopped using it
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amother
Eggshell
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Wed, Jul 26 2023, 9:40 am
Hot dogs when we are on vacation
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amother
Outerspace
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Wed, Jul 26 2023, 9:41 am
Baby chicken and bone in chicken thighs.
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amother
Tomato
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Wed, Jul 26 2023, 9:49 am
I use it as an alternative to frying, it is much healthier.
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amother
OP
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Wed, Jul 26 2023, 12:23 pm
Ok, so basically a replacement to using my oven, which I'm perfectly happy with, so not much benefit. Thanks, everyone.
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amother
Slateblue
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Wed, Jul 26 2023, 1:00 pm
I use it a ton! I put a parchment paper and a little oil and I put breaded cutlets on it and meat patties. Benefit is that the house doesnt smell like when you fry.
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asmileaday
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Wed, Jul 26 2023, 1:03 pm
Haven't used mine in years! Used to use it for grilled bone in chicken, chicken patties, healthier potato latkes, grilled chicken cutlets.
Honestly I haven't seen a need for it since I have the pizza maker. Pizza maker gives you juicier results as it's not on a slant and the liquids don't run off.
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amother
Outerspace
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Wed, Jul 26 2023, 1:27 pm
amother OP wrote: | Ok, so basically a replacement to using my oven, which I'm perfectly happy with, so not much benefit. Thanks, everyone. |
Correct.
Steak and burgers lose their moisture in there.
I have a mini that I bring on vacation and that is very very useful. Year round not so much.
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amother
Cerulean
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Wed, Jul 26 2023, 1:29 pm
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amother
Blueberry
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Wed, Jul 26 2023, 3:12 pm
How long does it take for the boneless chicken thighs? What do you put on it?
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amother
Lavender
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Wed, Jul 26 2023, 3:14 pm
I'd recommend a grill pan over the george Forman. It dries out the food and grill pan keeps it moist
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ra_mom
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Wed, Jul 26 2023, 3:22 pm
amother Blueberry wrote: | How long does it take for the boneless chicken thighs? What do you put on it? |
For boneless takes about 10 minutes total?
Just season them to your taste, and grill, then turn over for the last few minutes.
Bone-in about 15 minutes? Let rest for 5 minutes before serving. (not attached to drumstick, thigh by itself, otherwise it burns on the outside and doesn't cook through). Dip into mixture of lemon, soy sauce, garlic powder, salt and pepper; grill, then flip over halfway through.
Last edited by ra_mom on Wed, Jul 26 2023, 3:25 pm; edited 1 time in total
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amother
Blueberry
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Wed, Jul 26 2023, 3:23 pm
ra_mom wrote: | For boneless takes about 10 minutes total?
Just season them to your taste, and grill, then turn over for the last few minutes.
Bone-in about 15 minutes? (not attached to drumstick, thigh by itself, otherwise it burns on the outside and doesn't cook through). Dip into mixture of lemon, soy sauce, garlic powder, salt and pepper; grill, then flip over halfway through. |
Thank you
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