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-> Recipe Collection
amother
OP
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Mon, Oct 23 2023, 9:59 am
Hi,
How do I make schnitzel in the oven come out moist and crispy without it drying out? I am trying to avoid frying for now to save calories...
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hodeez
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Mon, Oct 23 2023, 10:27 am
Esty wolbe has a video on kosher.com with her method
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amother
Lightgreen
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Mon, Oct 23 2023, 10:38 am
I do it all the time, I spray with pam and it usually comes out fine. some crumbs don't come out as good (like pretzel crumbs or chunkier ones)
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Tanya1234
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Mon, Oct 23 2023, 10:41 am
I spray oil on crumbs and bake on convection roast uncovered.
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tichellady
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Mon, Oct 23 2023, 11:00 am
It won’t taste like fried schnitzel at all. It’s like store bought pizza vs homemade. Both are good but very different
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amother
Steel
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Mon, Oct 23 2023, 11:01 am
Drizzle oil on it. I don't like how it taste with spray oil personally.
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mha3484
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Mon, Oct 23 2023, 11:03 am
I made really good air fried schnitzel last week. It was golden and crispy. You can probably use the convection setting for the same effect.
I used boneless thighs because they don't dry out, coated in egg, seasoned breadcrumbs and everything bagel seasoning and lots of spray oil. Air fried on 400 until they looked brown and crispy. Everyone liked it a lot.
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spelt
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Mon, Oct 23 2023, 11:12 am
The key is to not crowd the pan. Make sure each piece is very separate from the piece next to it.
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amother
Pear
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Mon, Oct 23 2023, 1:14 pm
Not so healthy but I smear mayo (and mustard) over schnitzel before dipping in breadcrumbs. The mayo keeps it soft and it doesn't dry out.
Also the dinner done has a great recipe where you mix oil, spices and breadcrumbs in a bag with small pieces of schnitzel. Comes out great as well.
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