|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
amother
OP
|
Fri, Jan 05 2024, 6:12 am
Why does my honey keep getting hard?
| |
|
Back to top |
0
|
613mitzvahgirl
|
Fri, Jan 05 2024, 6:49 am
It happens here to. I think it has to do with the moisture in the air.
| |
|
Back to top |
1
|
Amarante
|
Fri, Jan 05 2024, 6:51 am
It seems to be inevitable when you open honey as the "sugar" crystallizes.
Just warm it and it will easily become liquid again very quickly.
| |
|
Back to top |
5
|
amother
Eggshell
|
Fri, Jan 05 2024, 6:59 am
I had my honey in a cabinet right on top of my hot water urn and it kept getting hard. I moved it to my pantry and now that there's no hot steam near it, it stopped getting hard.
| |
|
Back to top |
1
|
Rubber Ducky
|
Fri, Jan 05 2024, 6:59 am
Put the jar in a pot of very hot water.
| |
|
Back to top |
3
|
Lemonade 2323
|
Fri, Jan 05 2024, 7:00 am
Put it in the microwave for a minute.
| |
|
Back to top |
1
|
Coffee Addict
|
Fri, Jan 05 2024, 7:09 am
Same! I threw out the second hard bottle. Never had this before.
| |
|
Back to top |
0
|
Notsobusy
|
Fri, Jan 05 2024, 7:16 am
I also never had it before but in the last 6 months I had to throw out a few containers of honey. I just bought a small honey. I figured I'll use it up quickly. I'm wondering if the company I was buying makes an inferior honey. I usually buy that one because they're often on sale in the grocery I go to.
| |
|
Back to top |
2
|
Amarante
|
Fri, Jan 05 2024, 7:20 am
There is NO REASON to throw out honey that has gotten hard. It isn't spoiled at all and easily goes back to gooey soft liquid if you just warm it a bit.
I am surprised that people haven't experienced this with honey since it occurs almost always when you open a jar and don't use it for a bit.
Perhaps people used up honey quickly but anyone who opened up a jar for a 1/2 cup for a recipe and then stashed it in the pantry had the experience of the honey crystallizing it and then just "thawed" it to liquefy when they wanted to use it.
| |
|
Back to top |
9
|
bp1234
|
Fri, Jan 05 2024, 8:29 am
I’ve heated the honey but it’s not the samez watery on top and still that congealed consistency on bottom. Will it affect the taste?
| |
|
Back to top |
0
|
amother
Arcticblue
|
Fri, Jan 05 2024, 9:03 am
Ime real honey gets hard and can be melted back to normal.
The cheap stuff doesn't ever become honey again.
| |
|
Back to top |
3
|
ra_mom
|
Fri, Jan 05 2024, 9:14 am
Some companies are better than others and less likely to crystallize. I find gefen to be of higher quality.
| |
|
Back to top |
2
|
amother
Aqua
|
Fri, Jan 05 2024, 9:17 am
ra_mom wrote: | Some companies are better than others and less likely to crystallize. I find gefen to be of higher quality. |
Lol if its not raw honey then its not honey. its just some honey with added corn syrup and sugar. IMO it doesnt even taste like honey
| |
|
Back to top |
2
|
Debbig
|
Fri, Jan 05 2024, 10:17 am
My experience is it happens with cheaper honeys I’m assuming they are mixing in other sweeteners. Never had the problem with good brands. Like Costco (the bear ones) or golden blossom.
| |
|
Back to top |
3
|
Elfrida
|
Sat, Jan 06 2024, 10:27 am
bp1234 wrote: | I’ve heated the honey but it’s not the samez watery on top and still that congealed consistency on bottom. Will it affect the taste? |
Stir it for a minute or two to get an even consistency.
| |
|
Back to top |
1
|
Bnei Berak 10
|
Sat, Jan 06 2024, 11:21 am
amother Aqua wrote: | Lol if its not raw honey then its not honey. its just some honey with added corn syrup and sugar. IMO it doesnt even taste like honey |
Aren't there laws in the US what can be called honey?
| |
|
Back to top |
0
|
Bnei Berak 10
|
Sat, Jan 06 2024, 11:27 am
Amarante wrote: | There is NO REASON to throw out honey that has gotten hard. It isn't spoiled at all and easily goes back to gooey soft liquid if you just warm it a bit.
I am surprised that people haven't experienced this with honey since it occurs almost always when you open a jar and don't use it for a bit.
Perhaps people used up honey quickly but anyone who opened up a jar for a 1/2 cup for a recipe and then stashed it in the pantry had the experience of the honey crystallizing it and then just "thawed" it to liquefy when they wanted to use it. |
Amarante, please shout out again for those in the back of the bus!
| |
|
Back to top |
2
|
amother
Aqua
|
Sat, Jan 06 2024, 3:13 pm
Bnei Berak 10 wrote: | Aren't there laws in the US what can be called honey? |
I don't think so.
There are laws for how much chemicals you can add to a product for it to be considered safe
| |
|
Back to top |
0
|
seeker
|
Sat, Jan 06 2024, 7:49 pm
How are y'all thawing the honey? I buy mine in plastic bottles and when I try to warm it up, the plastic starts to warp and then I worry I'm releasing plastic into the honey and I give up and throw it out.
Switched to small bottles because I don't make recipes with lots of honey so often anymore. I used to use almost a cup a week for challah but I just don't have time so all the extra keeps getting wasted.
| |
|
Back to top |
0
|
effess
|
Sat, Jan 06 2024, 7:57 pm
seeker wrote: | How are y'all thawing the honey? I buy mine in plastic bottles and when I try to warm it up, the plastic starts to warp and then I worry I'm releasing plastic into the honey and I give up and throw it out.
Switched to small bottles because I don't make recipes with lots of honey so often anymore. I used to use almost a cup a week for challah but I just don't have time so all the extra keeps getting wasted. |
Warm water should not warp your plastic. Use warm water from the tap.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|