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Forum
-> Yom Tov / Holidays
-> Pesach
NotInNJMommy
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 Thu, Apr 14 2022, 4:42 pm
| amother [ Hotpink ] wrote: | Why a chometz pot? We use our pesach pot... Now I'm wondering if we don't know what we're doing
I still can't figure out that the hot stone is for, you or the boiling waters over the stone to keep the water hot enough? |
I was told years ago by the LOR to use a chametz pot because a pesach pot will become chametz from the steam coming up after pouring. (I think.)
I was 100% told to use a chametz pot, not a pesach pot, and I'm 80% sure that was the reason the rav said in this shiur.
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amother
Ginger
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Thu, Apr 14 2022, 7:29 pm
| amother [ Hibiscus ] wrote: | | We don’t use any products and peel all our fruit and veggies. Years ago we invested in a rotary potato peeler and apple peeler and they are game changers |
Please post a link to the one you have. The ones we tried in the past were more trouble than they were worth.
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geemum
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Thu, Apr 14 2022, 8:32 pm
| doodlesmom wrote: | The obvious lazy hack is making Mayo in he 2 lb plastic container…if anyone wants instructions I’ll post.
It’s so easy and fool proof. |
Yes please, if you have the time.
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amother
Hibiscus
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Thu, Apr 14 2022, 8:54 pm
| amother [ Ginger ] wrote: | | Please post a link to the one you have. The ones we tried in the past were more trouble than they were worth. |
They’re old but starfrit brand. Looks like there are similar models on Amazon etc
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seeker
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Thu, Apr 14 2022, 9:47 pm
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Apologies if someone answered this already and I didn't see it - how much oil do you use when you're doing the 9x13 pan of onions overnight?
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amother
Ginger
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Thu, Apr 14 2022, 9:49 pm
| seeker wrote: | | Apologies if someone answered this already and I didn't see it - how much oil do you use when you're doing the 9x13 pan of onions overnight? |
1 tbsp per onion or 2 tbsp per jumbo onion
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amother
Olive
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Sat, Feb 03 2024, 10:09 pm
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Which cake recipe worked to do in baking pans direct that kids liked???
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amother
Ginger
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Sat, Feb 03 2024, 10:18 pm
| amother Almond wrote: | I made 5 cakes in 10 minutes of prep. how?
Used a one bowl brownie recipe.
Lined my counter with 5 baking pans
scooped one ingredient at a time in each baking pan, like a lineup. then mix all either with whisk or hand mixer. 5 in the oven. voila. my kids basically end up eating only brownies anyway. we dont eat cake from the stores. |
Doesn't the batter need to be poured into a greased pan? If you mix it right in the pan, how does the cake not stick to the bottom?
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amother
Cadetblue
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Sat, Feb 03 2024, 10:30 pm
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Are you already cooking for pesach??
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