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Forum
-> Household Management
-> Kosher Kitchen
Beautiful
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 Tue, Apr 02 2024, 4:48 pm
I have 3 boxes of bran flakes, some open.
Also, a lot of challah in the freezer.
We don't sell, either eat or burn.
I would love suggestions , and if you're in the same sitch, post and we'll combine brain power!
I've been making a lot of oatmeal bars lately...
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Traveller247
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Tue, Apr 02 2024, 4:50 pm
Challah can become croutons, breadcrumbs, french toast or bread pudding.
No ideas for the branflakes
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yachnabobba
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Tue, Apr 02 2024, 4:54 pm
Buzz up the bran flakes and bread chicken
Challah: heat and deliver to patients in local psychiatric hospitals
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613mitzvahgirl
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Tue, Apr 02 2024, 5:08 pm
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My friend goes away for Pesach and we and donn my others put things in her freezer and refrigerator so this way it isn’t Baal tashchus.. maybe you can find a friend relative that wouldn’t mind.. as for recipes, you can make challah kugel, croutons, stuffing for a chicken, as a binder for chopped meat snd ect, kishke, French toast.. and for bran flakes and some dried fruit and serve with milk and you have a nice and healthy snd filing breakfast
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ra_mom
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Tue, Apr 02 2024, 5:10 pm
With the challah make baked French toast casserole.
And savory (or sweet if you prefer) challah kugel instead of potato kugel.
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gdgirl
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Tue, Apr 02 2024, 5:18 pm
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any ideas for bread crumbs? I way overbought..breading cutlets wont cut it
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Bnei Berak 10
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Tue, Apr 02 2024, 6:38 pm
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bran flakes muffins. Google
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amother
Crocus
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Tue, Apr 02 2024, 7:27 pm
| 613mitzvahgirl wrote: | | My friend goes away for Pesach and we and donn my others put things in her freezer and refrigerator so this way it isn’t Baal tashchus.. maybe you can find a friend relative that wouldn’t mind.. as for recipes, you can make challah kugel, croutons, stuffing for a chicken, as a binder for chopped meat snd ect, kishke, French toast.. and for bran flakes and some dried fruit and serve with milk and you have a nice and healthy snd filing breakfast |
She doesn't sell Chometz so I don't think this suggestion is relevant to her
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ra_mom
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Tue, Apr 02 2024, 8:17 pm
| gdgirl wrote: | | any ideas for bread crumbs? I way overbought..breading cutlets wont cut it |
Braisel or shlishkes (sweet and salty toasted breadcrumbs over noodles or dumplings)?
Meatballs
Meatloaf
Shnitzel
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Bnei Berak 10
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Wed, Apr 03 2024, 3:29 am
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OP, I know it doesn't help you this year, however as from this coming Chanukka it's time to start to check how much chametz items you have and what you buy. As from tu bishvat you needed to be even more on top of things.
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salt
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Wed, Apr 03 2024, 3:34 am
| Beautiful wrote: | I have 3 boxes of bran flakes, some open.
Also, a lot of challah in the freezer.
We don't sell, either eat or burn.
I would love suggestions , and if you're in the same sitch, post and we'll combine brain power!
I've been making a lot of oatmeal bars lately... |
Bran flakes - eat them. Have a bowl of bran flakes with milk every morning for breakfast from now till pesach. If you have others in the household, serve them as well.
Challa - do you mean whole challot, or challa slices?
If it's challa slices - french toast.
If it's whole challot - there are still 3 shabbatot left till Pesach, just use them, and don't buy new ones.
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