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-> Recipe Collection
-> Challah and Breads
corolla
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Tue, May 07 2024, 9:33 am
For those of you who make challah by hand, what size container do you use to knead and proof the dough, for 5 lbs of flour?
I'm finding that the largest bowl I have (Pyrex glass bowl) is nowhere near big enough for mixing, let alone proofing.
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