Peanut Butter Pie | Imamother

NativeMom

Tue, Oct 07 2008, 11:32 pm

This is what I do, I don't have exact measurements.

1 graham cracker crust
2+ Tbsp peanut butter
confectioners sugar
Chocolate syrup
Instant vanilla pudding
Parve coffee creamer
Whipped topping
Chocolate savings or any other topping

Take the peanut butter in a bowl and microwave it until it melts, add a little confection. sugar (1/2 Tbsp?) and mix it with the peanut butter. Spread it on the bottom of the graham cracker crust (if its not spreading stick in in the microwave for a few seconds.
Drizzle chocolate syrup over the peanut butter
Make the pudding (approximately 1 C coffee creamer with a packet of instant pudding)
pour it over the peanut butter.
Put the pie in the freezer
Get the whip cream (I prefer riches whip) whip it up
after the pudding hardens spread whip cream on top
sprinkle chocolate chips, shavings. peanut butter chips etc
Keep it in the freezer until ready to serve
let it thaw a little before cutting it.

goodheart

Tue, Oct 07 2008, 11:38 pm

1 cup cocoa
1 cup light brown sugar
3/4 cup sugar
1 16oz whip topping
1/2 smooth peanut butter
2tbl margarine
1 tbls vanilla exract
1/2 cup choc chips opt.
1 gram pie
mix everything in and freeze .and enjoy! and its delic.

stargazer

Wed, Oct 08 2008, 9:58 am

I use the Peanut Butter Mousse recipe from Kosher by Design Short on Time, but I put it in a chocolate pie crust and freeze it. Its delicious! If you want the recipe let me know.