|
|
|
|
|
Forum
-> Recipe Collection
-> Kugels and Side Dishes
Tamiri
|
Tue, Jun 10 2008, 4:48 am
(from AlphaBet Soup: Jewish Family Cooking from A to Z)
2 tsp. powdered parve "chicken" bouillon
2 cups water
1 cup bulghur wheat
1/2 cup zuccini, sliced
1/2 cup carrots, julienned
1/4 cup raisins, plumped
1/4 cup scallions, sliced
1/4 cup almonds, slivered
1/4 cup red peppers, diced
Dressing:
3 Tbsps. olive oil
2 Tbsps. vinegar
1 Tbsps. sugar
1 tsp. cinnamon
1/4 tsp. fresh ginger, minced
1/4 tsp. mustard
1 clove garlic, minced
1. Dissolve bouillon in hot water. Add bulghur wheat and soak 1 1/2 hours.
2. Mix in all vegetables.
3. Whisk together dressing ingredients. Pour some of the dressing over the salad. Before serving, add salt and pepper, and adjust other seasonings to taste.
Makes 6 to 8 servings.
May be made a day ahead. Do not add almonds or dressing until ready to serve.
| |
|
Back to top |
0
|
Tamiri
|
Sat, Oct 18 2008, 5:56 pm
bumping this up, my sister reported it was a big hit in her house. I had totally forgotten about it.
| |
|
Back to top |
0
|
montrealmommy
|
Sat, Oct 18 2008, 9:54 pm
it sounds GREAT!!! we love tabouleh - I will have to give this one a try - thanks!
| |
|
Back to top |
0
|
mamacita
|
Sun, Oct 19 2008, 5:22 pm
Ooo, I have a few ideas on how to tweak mine, thanks tamiri! I can't do anything drastic or dh will boycott, but I can sneak in some of your ingredients gradually, hehe.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|