Moraccon style gefilte fish or other spicy fish recipe?

My friend makes this great gefilte fish and she won't give me the recipe. She lets the loaf defrost and rolls it into balls. They are covered with a red spicy mixture. Does anyone else make this and want to share the recipe?
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I can't spell or proofread. Consider yourself warned.

I have a similar recipe but its not spicy. im assuming you can add the hot stuff on your own. if you want the recipe I can give it to you.

Posted: Wed, Jan 28 2009, 12:09 pm Post subject:

Ooooo. . .that sounds good!
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FISH BALLS
1 ½ loaves gefilte fish
2 big onions
3 carrots cut in rounds
3 chopped celery
Mushrooms
1 large can tomato sauce
4 tbsp water
½ c sugar
Salt
White pepper
Saute onions, carrots, and celery till soft
Add mushrooms
Add can of tomato sauce and 4 tbsp water to dilute
Add sugar, salt and white pepper
Make1 inch balls and simmer for 45 minutes
Note: you may find it a little difficult to form into balls because its very soft- maybe try rolling them when its still slightly frozen…

http://imamother.com/forum/viewtopic.php?t=52773

Gold Member Joined: May 14 2008 Posts: 1668

You can use my this recipe:

http://imamother.com/forum/viewtopic.php?t=52686&highlight=moroccan+fish

and just instead of using filets of fish, use the gefilte fish balls. You can also bake (like the above link yo'ma posted)