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Moraccon style gefilte fish or other spicy fish recipe?

 
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Teacup9









  


Post  Wed, Jan 28 2009, 9:22 am
My friend makes this great gefilte fish and she won't give me the recipe. She lets the loaf defrost and rolls it into balls. They are covered with a red spicy mixture. Does anyone else make this and want to share the recipe?
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msym









  


Post  Wed, Jan 28 2009, 10:12 am
I have a similar recipe but its not spicy. im assuming you can add the hot stuff on your own. if you want the recipe I can give it to you.
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Teacup9









  


Post  Wed, Jan 28 2009, 10:20 am
msym wrote:
I have a similar recipe but its not spicy. im assuming you can add the hot stuff on your own. if you want the recipe I can give it to you.


yes please
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MiamiMommy









  


Post  Wed, Jan 28 2009, 11:09 am
Ooooo. . .that sounds good!
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msym









  


Post  Wed, Jan 28 2009, 12:07 pm
FISH BALLS
1 ½ loaves gefilte fish
2 big onions
3 carrots cut in rounds
3 chopped celery
Mushrooms
1 large can tomato sauce
4 tbsp water
½ c sugar
Salt
White pepper
Saute onions, carrots, and celery till soft
Add mushrooms
Add can of tomato sauce and 4 tbsp water to dilute
Add sugar, salt and white pepper
Make1 inch balls and simmer for 45 minutes
Note: you may find it a little difficult to form into balls because its very soft- maybe try rolling them when its still slightly frozen…
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yo'ma









  


Post  Wed, Jan 28 2009, 12:15 pm
http://imamother.com/forum/viewtopic.php?t=52773
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TheBeinoni









  


Post  Wed, Jan 28 2009, 2:14 pm
You can use my this recipe:

http://imamother.com/forum/vie.....occan+fish

and just instead of using filets of fish, use the gefilte fish balls. You can also bake (like the above link yo'ma posted)
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