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-> Recipe Collection
-> Kugels and Side Dishes
pink_nails
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 Tue, Feb 10 2009, 12:30 pm
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can anyone tell me which potatoes are the best to use for mashed potatoes? someone told me that red potatoes give a good taste.... which one cooks faster and mashes better?
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Lani22
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Tue, Feb 10 2009, 12:35 pm
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I like using Yukon Gold- they have a nice texture and mash up well.
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cookielady
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Tue, Feb 10 2009, 12:39 pm
| Lani22 wrote: | | I like using Yukon Gold- they have a nice texture and mash up well. |
I have to agree. These are the best potatoes!
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pink_nails
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Tue, Feb 10 2009, 12:40 pm
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that's the brown potatoes right?
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Lani22
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Tue, Feb 10 2009, 1:56 pm
| rosalee02 wrote: | | that's the brown potatoes right? |
No they arent brown they are gold- more like a light brown potatoe.
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pink_nails
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Tue, Feb 10 2009, 3:31 pm
oh ok, I know what your talking about
Thanks1 
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