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-> Recipe Collection
-> Kugels and Side Dishes
curlytop
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Thu, Feb 12 2009, 4:34 pm
I have tried to freeze brocolli kugel in the past and it came out tasting soggy.
Do you guys think if I freeze it before I bake it, it would be any better??
Are you allowed to since I just defrosted the brocolli and then I'm going to refreeze it?
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chocolate moose
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Thu, Feb 12 2009, 4:36 pm
I never had a problem but I served it hot after frozen.
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mummy-bh
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Thu, Feb 12 2009, 4:52 pm
I freeze it baked all the time, with no change in quality at all.
How did you defrost it?
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DefyGravity
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Fri, Feb 13 2009, 4:02 am
I freeze broccoli kugel all the time and it tastes fresh after I put it in the oven again after thawing out. If you're not rebaking it again after freezing it, that's where you're going wrong.
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chocolate moose
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Fri, Feb 13 2009, 9:07 am
I just take it out of the freezer before shabbos and put it on the plata with no problem. or shabbos da, on a muffin tin. as long as it's warm, you're fine.
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DefyGravity
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Fri, Feb 13 2009, 9:14 am
Not necessarily, lots of food, even if it's put on a blech, has a wet graininess if it's not heated in the oven after being defrosted.
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chocolate moose
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Fri, Feb 13 2009, 9:39 am
Hm. Maybe we're not that fussy.
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curlytop
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Mon, Feb 16 2009, 11:01 am
Well, I am pretty sure I served it hot last time , but I can't remember.
Either way, I froze it, and we'll see how it is this time.
Thanks everyone!
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flowerpower
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Mon, Feb 16 2009, 11:05 am
I too freeze and then rewarm in the oven. It's usually not soggy.
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cookielady
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Mon, Feb 16 2009, 11:15 am
I can't stand the way it tastes after it has been frozen, but I am very particular about how things taste.
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OOTBubby
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Mon, Feb 16 2009, 11:17 am
If you freeze it, you should heat it in the oven uncovered to keep it from getting soggy.
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