Brown Rice in the Oven

Pineapple

Tue, Jan 19 2010, 11:07 pm

How long would you bake it for?

chatz

Tue, Jan 19 2010, 11:09 pm

also, how much water per how much rice, cover or no cover, and what temp?

I've been meaning to ask this for a while... Very Happy

Reality

Tue, Jan 19 2010, 11:51 pm

Me three!! Whenever I have tried to make it I keep on adding more water but we end up eating crunchy rice Rolling Eyes

Pineapple

Tue, Jan 19 2010, 11:53 pm

Reality wrote:

Me three!! Whenever I have tried to make it I keep on adding more water but we end up eating crunchy rice Rolling Eyes

How long did you bake it for?

How much rice? water?

Marigold

Tue, Jan 19 2010, 11:56 pm

I actually made some today and it was delicious.

2 cups boiling water per 1 cup rice.
1 cup brown rice
grated carrots(or u can do diced peppers)
mushrooms
tomatos
well spiced and salted.
oil and water.
bake at 350 covered until the water is absorbed and taste it. (good hour and half-if uncovered then less)

Pineapple

Tue, Jan 19 2010, 11:58 pm

Paddington Bear wrote:

if I leave out the veg. does the amount of water change?

Marigold

Tue, Jan 19 2010, 11:59 pm

I think that the rule is 2 cups water to 1 cup rice but I never made it plain.

ra_mom

Wed, Jan 20 2010, 12:06 am

1 cup rice
2-1/2 cups water
seasonings/vegetables of your choice

Bake, tightly covered, at 375

Brown Rice: 1 hour and 30 minutes
White Rice: 1 hour

ra_mom

Mon, Jan 25 2010, 5:42 pm

Paddington Bear wrote:

I made your rice today and it was delishes! Thank you!

Marigold

Mon, Jan 25 2010, 9:04 pm

Thanks ramom.
I've given this recipe out to many people and they thank me for it.
I add baked, breaded eggplants with a scoop of rice on top sometimes or substitute the rice for orzo.
Thanks for the feedback.

ra_mom

Tue, Jan 26 2010, 6:11 pm

Orzo. In the oven. Idea

Yay! Gotta try that. Very Happy

Do you use the same amount of water? Same cooking time?

Marigold

Tue, Jan 26 2010, 6:59 pm

basically.
Maybe a little less cooking time as pasta cooks faster than rice. I only tried it with diced peppers(instead of the carrots) tomatos and mushroom.

Motheroftwins

Tue, Jan 26 2010, 7:13 pm

Baked Brown Rice

1 cup brown rice
3 cups water
2 TBSP onion soup mix
1 TBSP soy sauce
drop of oil

Spray baking dish. Combine all ingredients. Cover and bake 1 hour at 400 or 1.5 hours at 350.

jayne

Tue, Jan 26 2010, 9:13 pm

I make it every week!

1 cup brown rice
2 cups very hot water

cover tightly with foil
put in preheated 350 degree oven
bake one hour

ValleyMom

Fri, Jun 18 2010, 11:58 am

I made MOTHEROFTWINS recipe and it smells yummy!
Thanks for posting a recipe even I CAN FOLLOW!!!!