 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
kaye
|
 Sat, Apr 17 2010, 9:37 pm
|
specifically hot pareve dishes that can be warmed up on a blech. Thanks
| |
|
| Back to top |
 0
|
Fabulous
|
Sat, Apr 17 2010, 10:11 pm
|
veggie quiche, veggie lo-mein, veggie kugels.
| |
|
| Back to top |
0
|
goodheart
|
Sat, Apr 17 2010, 11:04 pm
|
cheese latkas,cheese blinzes, egg salad ,tuna,
| |
|
| Back to top |
0
|
Mrs Bissli
|
Sun, Apr 18 2010, 4:20 pm
Lokshen kugel, potato kugel, yerushalmi kugel
Rice heats up nicely--mushroom rice, carrot rice, rice with lentils?
If it seems a bit low on main course/protein side, fried fish, baked salmon, falafel?
We normally do not serve hot foods on seuda shlishi. More like cold cuts/smoked salmon/salatim and dip. Do you go by using a hotplate with a timer so that you don't have to leave solid cooked foods on blech throughout shabbat?
| |
|
| Back to top |
0
|
Tamiri
|
Sun, Apr 18 2010, 4:31 pm
| Sunflower99 wrote: | | btw its "shalosh seudos" | BTW it's Seuda Shlishit 
| |
|
| Back to top |
0
|
morahaviva
|
Mon, Apr 19 2010, 6:39 pm
|
Gefilte fish, burekas, pizza bagels, quiche, salmon, etc
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
