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-> Recipe Collection
-> Challah and Breads
JC
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 Mon, Aug 09 2010, 2:51 pm
My wonderful and amazing mother-in-law just told me about this new found discovery of hers... (and let me post it here as long as I gave her that intro LOL)
She puts her dough in the dishwasher to rise!!!
She puts the dough in the bread machine - half way through the dough making cycle she turns on the dishwasher. When the dough is mixed she turns off the d/w and drains it (I would just put mine on a short rinse cycle since I dont have an option to drain mine)
She braids her challah and places them on a sheet and covers with a dishtowel. Place them on the top rack and closes the d/w.
Leave them there for 1/2 hour then bake.
They rise beautifully and are light and fluffy
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chocolate moose
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Mon, Aug 09 2010, 4:52 pm
That's be good for wintertime, in a cold kitchen.
Now, if she can find a way to cook gefilte fish in there, I'd be her best friend !!!
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