Vegan Shabbos recipes

Petra

Thu, Jan 13 2011, 12:42 pm

We're going vegan this week for Shabbos night. I would really love to hear some successful vegan recipes that are substantial enough and special enough for Shabbos. (I know, short notice!)

And, no, we aren't idealogically vegan...just don't like the choice of meats we can get. We're becoming more and more vegetarian out of necessity...and yes, we are way out of town so any quailty meat we do get requires expensive shipping fees.

ra_mom

Thu, Jan 13 2011, 12:56 pm

Some ideas...

blackbean and quinoa salad
http://imamother.com/forum/vie.....uinoa

cholent
http://imamother.com/forum/vie.....arian

Seraph's blog where she has seitan and other vegan recipes
http://www.pennilessparenting.com

kugels

pasta salads

vegan mayo
http://www.food.com/recipe/veg.....23538

vegan egg replacer
http://www.food.com/recipe/fla.....04832

granolamom

Thu, Jan 13 2011, 2:08 pm

we're having rice with roasted red peppers and zucchini. more like a pilaf, because I saute onions, then add rice, stir a bit, then add the water. cook 45 min (brown basmati rice), then add the roasted peppers and zucchini. salt/pepper to taste.
might also make vegetable soup if I'm in the mood.
and a salad, maybe roasted portabella mushrooms.
apple crisp for desert.

Soul on fire

Thu, Jan 13 2011, 9:55 pm

I agree with cheking out the vegandad blog...he has awesome recipes there.

Indian Carrot Soup just use veggie broth and omit yogurt

Dev's Basic Curry
2 Med potatoes
1/2 C veggie stock (or more)
1 onion diced
2 tbs minced garlic
2 tbs grated ginger
1 tsp ground cumin
1 tsp ground turmeric
1/2 tsp anise or fennel seed (optional)
1/2 tsp ground cardamom (I used all spice)
Pinch cayenne (optional)
1 tsp sea salt
2 carrots, chopped
1 head cauliflower, broken into bite sized piece
2 C broccoli florets
1 tomato, diced (or 8 oz canned tomatoes)
1 can garbanzo beans
1-2 tbsp lemon juice
2 tbs coconut milk (or any non-dairy milk)
(I also added a diced cooked sweet potato with the white potato)

1. Steam or boil potatoes
2. While they're cooking, heat the stock in a med saucepan, then add onion, garlic, ginger and seasonings. Let them cook for 5 mins.
3. Add the carrots and cauliflower and sauté until tender. Add more stock if necessary.
4. Add broccoli and tomato and cook another 3 mins. Then add garbanzo beans, cooked potatoes, lemon juice and coconut milk. Cook another 2 mins on med heat and serve.

I served it with israeli couscous.

here is another good site to check...Post Punk Kitchen