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Forum
-> Miscellaneous
lollygirl
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Thu, Jan 13 2011, 7:21 pm
I HATE my George Foreman. I want to buy a really good, non-stick easy to clean grill pan. Do you have one? If so, what brand? I don't want to spend too much $.
Thanks!
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yo'ma
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Thu, Jan 13 2011, 8:02 pm
I don't know how mine compares to the george foreman grill, but I have one that starts with an m and we love it. I'm not home right now and won't be until next week and I don't remember the name of it. I know it starts with an m and I think there's an x in there somewhere, maybe the end. I don't know which countries they sell this brand in, but I think it might be from Italy. I bought it here, in Argentina.
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DefyGravity
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Fri, Jan 14 2011, 12:10 pm
I have a grill pan and love it. I think it's Calphalon.
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acccdac
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Fri, Jan 14 2011, 12:43 pm
I kind of have the same question as lollygirl, I have a grill pan that I bought in crate and barrel but the black is coming off and I need to replace it.
anyone have a griill that you put on the stove top but it's not a frying pan? is it worth getting that one verses a frying pan type?
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Dev80
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Sun, Jan 16 2011, 9:28 am
http://www.bedbathandbeyond.co.....36973
I have this capahalon square grill pan. I'm really happy with it:
-it cleans soooo easily. We sometimes make things on there that really burn (like the bbq sauce we put on hot dogs) and it's just so easy to clean off.
-it's huge so it fits tons. If I'm grilling a pack of shnitzel, the whole thing fits.
It's a bit to big for my sink so washing it can be annoying, cuz I'd still rather a big grill pan that holds everything. Also, caphalon stuff is generally a bit heavy but that doesn't really bother me. My cousin has the circular one and she likes that, but I like having a square one.
Hope this helps!
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lollygirl
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Sun, Jan 16 2011, 9:39 am
Thank you Dev. Do you still get those nice black lines as if you would grill on a BBQ?
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Dev80
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Sun, Jan 16 2011, 10:36 am
some and some. If I'm doing hotdogs or hamburgers then I do, but if I do shnitzel I usually do very small pieces like for a salad so I don't really leave it on long enough to get lines b/c I don't want it to get dried out. But, if you were doing it with a marinade or something and left it on for longer shnitzel would also probably get lines.
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lollygirl
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Mon, Jan 17 2011, 6:40 pm
Thanks Dev! Just bought it today
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Dev80
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Tue, Jan 18 2011, 4:35 am
yay! Enjoy!! and especially enjoy the cleaning of it
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chaya35
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Mon, Jan 31 2011, 3:24 pm
does any have the All Clad 12" round grill pan or 11" square grill pan? Are you happy with it? What's the difference between round and square?
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SoulFullLi
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Mon, Jan 31 2011, 3:32 pm
I have the AllClad 12" and I ADORE it. I wish it came with a lid, but I use foil to cover it as needed. It's been great!
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