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Forum
-> Recipe Collection
-> Salads & Dips
sped
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 Thu, Feb 17 2011, 6:33 pm
DH brought some frozen broccoli and would like me to use it for Shabbos. I don't have much time or ingredients (middle of night here), so I thought a dip would be easiest and simplest. Any ideas as to how to make it??
Thanks
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NotInNJMommy
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Thu, Feb 17 2011, 7:25 pm
Thaw broccoli, add mayo, onion/garlic powders, salt/pepper. Use blender. Also, some lemon juice might be nice.
that would be my first experiment in this vein if I were to try this.
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sped
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Thu, Feb 17 2011, 8:33 pm
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Thanks. I think I will try it.
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sped
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Sat, Feb 26 2011, 3:33 pm
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Thanks. It came out fairly good. DH was really happy!
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