Farbrengen Food "Yeshiva Edition"

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Salads & Dips

View latest: 24h 48h 72h

Yael

Sat, Sep 11 2004, 9:36 pm

Servings: 4

Ingredients:
2 tomatoes
2 onions
olive oil
salt

Directions:
1. Cut everything into cubes and mix together.
2. Add oil until well lubricated and salt to taste.

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Salads & Dips

	Replies	Last Post
Local solo vacation with kosher food by amother Vacation and Traveling	8	Today at 8:21 am by amother
Why does shabbat food have to be traditional ashkenazi food? by amother Recipe Collection	222	Today at 8:16 am by amother
Outfit help for my 2 daughters for Bar Mitzvah in E"Y by amother Shopping	3	Yesterday at 8:21 pm by amother
Yeshiva in Brooklyn for 8 year old SHY boy by amother Chinuch, Education & Schooling	1	Yesterday at 2:31 pm by sbs
S/o food restrictions by amother Parenting our children	24	Yesterday at 12:51 pm by amother

Imamother may earn commission when you use our links to make a purchase.