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Forum -> Recipe Collection -> Chicken/ Turkey
Shnitzel



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sweetenedcondensedmilk




 
 
    
 

Post Fri, May 20 2011, 11:25 am
how do I keep shnitzel crispy for shabbos day?
*without putting it on the blech...
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Soul on fire




 
 
    
 

Post Fri, Jun 17 2011, 6:39 pm
I don't think it's possible.
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ra_mom




 
 
    
 

Post Fri, Jun 17 2011, 6:54 pm
Serve it at room temperature.
Do not warm / rewarm.
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