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Forum
-> Recipe Collection
-> Chicken/ Turkey
strawberries
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 Fri, Aug 19 2011, 2:44 pm
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I made baked breaded chicken cutlets for tonite, how do I heat it up without it getting too dried out? should I make a sauce for it? any ideas? thanks
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OOTBubby
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Fri, Aug 19 2011, 3:39 pm
| strawberries wrote: | | I made baked breaded chicken cutlets for tonite, how do I heat it up without it getting too dried out? should I make a sauce for it? any ideas? thanks |
I never reheat breaded schnitzel. I either serve it a room temperature or I put an overturned pan on the blech and keep it warm on top of that. Any other way it dries out. Schnitzel doesn't have to be really hot.
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de_goldy
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Fri, Aug 19 2011, 6:58 pm
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I cover tightly and put in the oven on a low temp.
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mizle10
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Sun, Aug 21 2011, 5:44 am
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I find it gets soggy when it's reheated covered
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notme
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Sun, Aug 21 2011, 8:34 pm
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I put a little oil on top and place in the oven at 300 for 10-15 min.
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