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Forum -> Recipe Collection -> Pesach Recipes
Cooked Sugar, Shmaltz, No Gebruks, No Oil, No spices...



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chom




 
 
    
 

Post Sat, Feb 11 2012, 11:41 pm
I'd love to put together a list of recipes that we can use on Pesach.
Please contribute yours.
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ra_mom




 
 
    
 

Post Sun, Feb 12 2012, 12:50 am
What's your cooked sugar recipe? If I had a ratio of how much water to sugar, I can help put together some recipes for you.
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abound




 
 
    
 

Post Sun, Feb 12 2012, 2:12 am
There were lots of recipes on here last year, I put together the ones that worked for me on a word file. If you PM me a email address, I can email you what I put together. I did not try every recipe though.
Ra Mom- gave me lots of stuff last year, but I would for sure love more.
I do use sugar so you would have to figure out how to substitute it for the liquid sugar.
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ra_mom




 
 
    
 

Post Sun, Feb 12 2012, 8:13 pm
OP, which fruits and vegetables do you use?
I assume you don't use garlic? How about potato starch?
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marina




 
 
    
 

Post Sun, Feb 12 2012, 9:28 pm
This thread is an abomination and should be removed from our midst. IT IS NOT YET PURIM.
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sarahd




 
 
    
 

Post Mon, Feb 13 2012, 5:20 am
I was thinking the same...
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smilethere




 
 
    
 

Post Mon, Feb 13 2012, 6:14 am
I do kind of the same cooking and somehow the food on pesach is delicious. The shmaltz is fattening but really really good. I also use tonz of onions.

Let me know what you want recipes for, and I'll try and give some ideas.
Also, as mentioned above it would be useful to mention which vegetables you use.
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