Praline Chocolate Cookies

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OOTBubby

Tue, Apr 03 2012, 3:50 pm

Note: I have not made these -- I ran out of freezer space, but I would have tried the recipe otherwise.

2 cups ground filberts
3/4 cup ground almonds
½ cup + 3 tbsp. cocoa
3 cups confectioner's sugar
pinch salt
4 lg. egg whites
1 tbsp. vanilla extract

Preheat oven to 350. Line 2 baking sheets with parchment. Spread nuts on sheets and toast for approximately 10 minutes.

Combine cocoa, confectioner's sugar, salt and nuts in mixer. Mix at low speed for 1 minute. With mixer running add egg whites and vanilla.

Mix on medium speed for 3 minutes until slightly thickened. Do not overmix or egg whites with thicken too much.

Spoon by tablespoons onto prepared sheets. Once they are in the oven immediately lower temperature to 320. Bake 14-16 minutes or until thin cracks appear.

Last edited by OOTBubby on Fri, Apr 20 2012, 6:19 pm; edited 1 time in total

Della

Tue, Apr 03 2012, 3:58 pm

All your recipes look amazing. Going off topic here...can you post your first days menu? Smile

OOTBubby

Tue, Apr 03 2012, 4:03 pm

Monsey Mom wrote:

All your recipes look amazing. Going off topic here...can you post your first days menu? Smile

All my menus are in this thread:
http://imamother.com/forum/vie.....art=0

Della

Tue, Apr 03 2012, 4:15 pm

Can I get recipes for:

brocolli kugel

Is the doughless potato knish really good?

Or...tell me where you live and I'll book flights Smile

chocolate moose

Tue, Apr 03 2012, 4:38 pm

why do you need to freeze the cookies ?

OOTBubby

Tue, Apr 03 2012, 4:41 pm

Monsey Mom wrote:

Can I get recipes for:

brocolli kugel

Is the doughless potato knish really good?

Or...tell me where you live and I'll book flights Smile

Broccoli Kugel

16 oz. broccoli, cooked and mashed
1½ tablespoons potato starch
1½ tablespoons oil
2 tablespoons onion soup mix
⅓ cup almond milk
⅓ cup mayonnaise
2 eggs
pesach crumbs

Combine everything except crumbs. Put in an 8 x 8 square or 9" round pan and sprinkle crumbs on top. Bake uncovered at 350 for 40-45 minutes.

We like the knish very much and make it all year round (with flour instead of potato starch). Recipe came from a very old thread here which I can't find anymore, but I posted it in that thread mentioned above with the menus.

I'm in Chicago -- you're welcome to join us!

OOTBubby

Tue, Apr 03 2012, 4:45 pm

chocolate moose wrote:

why do you need to freeze the cookies ?

I wouldn't want them to sit out for over a week. I don't know how fresh they'd stay.

cbsmommy

Tue, Apr 03 2012, 4:54 pm

Monsey Mom wrote:

Can I get recipes for:

brocolli kugel

Is the doughless potato knish really good?

Or...tell me where you live and I'll book flights Smile

I have yet to have a OOTBubby recipe flop and I've been shamelessly asking for recipes for the last little bit. I hope to bake OOTBubby's potato knishes and my recipe for cheese buns this afternoon...

OOTBubby

Tue, Apr 03 2012, 4:56 pm

cbsmommy wrote:

Monsey Mom wrote:

Can I get recipes for:

brocolli kugel

Is the doughless potato knish really good?

Or...tell me where you live and I'll book flights Smile

Thank you so much!

Della

Tue, Apr 03 2012, 6:00 pm

OOTBubby wrote:

Monsey Mom wrote:

Can I get recipes for:

brocolli kugel

Is the doughless potato knish really good?

Or...tell me where you live and I'll book flights Smile

A whole box of crumbs?

And thanks for the invite Smile

My DD is in sem and became close with with two great girls from Chicago...

OOTBubby

Tue, Apr 03 2012, 6:07 pm

Monsey Mom wrote:

A whole box of crumbs?

No, just enough to give a nice covering to the top (like the cornflake crumbs you'd sprinkle on during the year).

Monsey Mom wrote:

And thanks for the invite Smile

My DD is in sem and became close with with two great girls from Chicago...

Any time!

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