yo'ma
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Wed, Apr 11 2012, 6:23 am
Quote: | I got this recipe from my sister-in-law, tweaked a bit for year round use (hers was sweeter, believe it or not!) and adapted it for pesach because it is a family favorite.
Year Round Recipe
Simple Carrot Kugel
3 cups grated carrots
2/3 cup sugar
1/3 cup oil
1 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
3 eggs
Mix all ingredients well. Pour into greased 9x13 pan and sprinkle top with cinnamon and sugar. (I leave off the sugar topping and reduce the sugar in the recipe - it's quite sweet!) Bake at 350F/180C for 45-55 minutes.
This kugel serves wonderfully cold, too - and slices best if cooled first.
Pesach Recipe (Gebrokts)
I substitute matzo cake meal (or very fine matzo meal run through the processor to further refine it) in the same quantity. The texture is a tad heavier and not quite as wet but still really good!
Note: I've also found that using ground nuts (almonds, walnuts, hazelnuts) mixed with the cinnamon and sugar gives it a nice crumbly topping and it can even work as a dessert
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My kids liked this one.
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