Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Desserts
Looking for an ice cream recipe that was posted



Post new topic   Reply to topic View latest: 24h 48h 72h

supermom




 
 
    
 

Post Tue, Dec 12 2006, 5:31 am
Bracha V'hatzlacha posted a recipe for ice cream made by kids using ice, and salt as the ice cream "maker". Anyone know were that recipe is or have it to post?
Back to top

shopaholic




 
 
    
 

Post Tue, Dec 12 2006, 10:00 am
You pour heavy cream + vanilla (to make vanilla ice cream) in a small ziplock bag. Then in a large one, put ice cubes, salt & the small ziplock of cream. zip up the big one & shake for a while until the cream solidifies to ...ice cream! I do this with my kids when we have leftover cream in the house.
Back to top

supermom




 
 
    
 

Post Tue, Dec 12 2006, 11:00 am
Thanks but that wasn't the one hers was with milk not cream. But I would do yours with my kids not with a group of fifteen kids it gets to expensive.
Back to top

MOM222




 
 
    
 

Post Tue, Dec 12 2006, 11:07 am
I think this is it:

http://www.recipezaar.com/137927

1/2 cup milk
1 teaspoon vanilla
1 tablespoon sugar
1 quart size ziploc bags
1 gallon size ziploc bags
ice
1/4 cup rock salt or kosher salt
duct tape


Place milk, vanilla and sugar into smaller bag. Zip closed then seal again with duct tape. Squeeze bag gently to mix.
Fill gallon bag halfway with ice and then add salt. Put smaller bag inside and seal bigger bag.
Shake bag until the ice cream in the small interior bag feels firm.
Remove small bag, wipe dry and carefully cut top off.
Eat your ice cream right out of the bag!


Or this : You can do it with milk instead of half and half
http://www.recipezaar.com/34257

1/2 cup half-and-half
1 tablespoon sugar
1/4 teaspoon vanilla
1 sandwich ziploc bag
1 gallon ziploc bags
3 cups crushed ice
1/3 cup rock salt


Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
Squeeze bag until ice cream is thickened, about 10-15 minutes.
Remove small bag, unseal, and eat with spoon.
No need to even dirty a bowl!
Back to top

supermom




 
 
    
 

Post Tue, Dec 12 2006, 11:30 am
Thanks those were the recipes!!! Very Happy You think I can take the ice cream out of it and put it into chocolate cups or will they just unfreeze and get all watery?
Back to top

queen




 
 
    
 

Post Tue, Dec 12 2006, 11:30 am
This is the recipe you wanted supermom-----

http://imamother.com/forum/vie.....hter=

(I had bookmarked it on my computer...way back when, and reminded of it upon reading your request Smile
Back to top

supermom




 
 
    
 

Post Tue, Dec 12 2006, 11:31 am
I don't need to shake it for like fifteen minutes like brachav'hatzlacha said? Just mushing it around should make it firm?
Back to top

shopaholic




 
 
    
 

Post Tue, Dec 12 2006, 11:32 am
You're right. I did it from memory. The heavy cream is for making butter. I guess I do use milk.
Back to top

supermom




 
 
    
 

Post Tue, Dec 12 2006, 11:54 am
queen wrote:
This is the recipe you wanted supermom-----

http://Imamother.com/forum/vie.....hter=

(I had bookmarked it on my computer...way back when, and reminded of it upon reading your request Smile


Thanks queen. Very Happy
Back to top

queen




 
 
    
 

Post Tue, Dec 12 2006, 1:37 pm
my pleasure.....
Back to top

supermom




 
 
    
 

Post Wed, Dec 13 2006, 6:13 am
I just made it but it tasted like it had to much vanilla or was it the salt (must have got into the ice cream when I opened it) that tasted like that? Do I need to put in vanilla extract? I don't like the pink color that it gives.

Is there a reason why it came out very bumpy? Did I do something wrong as usual? Confused
Back to top

supermom




 
 
    
 

Post Wed, Dec 13 2006, 4:22 pm
Anyone I am desperate I need this for sunday. PLEASE!!!
Back to top

BrachaVHatzlocha




 
 
    
 

Post Thu, Dec 14 2006, 2:01 pm
.supermom, been busy-- I got your email and I'm so sorry I didn't answer it. But I'm glad you got the recipe.
Don't know about leaving out the vanilla. I've never noticed a yellow color..is Israeli vanilla different??
Sometimes salt gets in. It might get bumpy, not sure.
I think once it's done you can quickly transfer into bowls...but eat quick before it melts!
Back to top

supermom




 
 
    
 

Post Thu, Dec 14 2006, 3:45 pm
Thanks and what are you doing out of bed? shock Unless your computer is with you.

Vanilla extract here is a brown color. HOw is it in america?
Back to top

BrachaVHatzlocha




 
 
    
 

Post Thu, Dec 14 2006, 9:45 pm
I think it's the same....but I don't remember the ice cream being a funny color.
maybe it was.
are you using it for something this sunday?
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Desserts

Related Topics Replies Last Post
Milkshake/ice cream/iced cuppacino recipe 2 Today at 5:57 pm View last post
Perfect gluten-free challah recipe? 3 Today at 4:36 pm View last post
Babke recipe from Perfect Flavors by Naomi Nachman 3 Yesterday at 9:35 pm View last post
ISO spelt puff pastry dough (to buy-not a recipe)
by amother
0 Yesterday at 7:18 pm View last post
Recipe for almond coated schnitzle baked
by amother
6 Mon, May 13 2024, 4:43 pm View last post