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supermom
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Tue, Dec 12 2006, 5:31 am
Bracha V'hatzlacha posted a recipe for ice cream made by kids using ice, and salt as the ice cream "maker". Anyone know were that recipe is or have it to post?
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shopaholic
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Tue, Dec 12 2006, 10:00 am
You pour heavy cream + vanilla (to make vanilla ice cream) in a small ziplock bag. Then in a large one, put ice cubes, salt & the small ziplock of cream. zip up the big one & shake for a while until the cream solidifies to ...ice cream! I do this with my kids when we have leftover cream in the house.
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supermom
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Tue, Dec 12 2006, 11:00 am
Thanks but that wasn't the one hers was with milk not cream. But I would do yours with my kids not with a group of fifteen kids it gets to expensive.
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MOM222
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Tue, Dec 12 2006, 11:07 am
I think this is it:
http://www.recipezaar.com/137927
1/2 cup milk
1 teaspoon vanilla
1 tablespoon sugar
1 quart size ziploc bags
1 gallon size ziploc bags
ice
1/4 cup rock salt or kosher salt
duct tape
Place milk, vanilla and sugar into smaller bag. Zip closed then seal again with duct tape. Squeeze bag gently to mix.
Fill gallon bag halfway with ice and then add salt. Put smaller bag inside and seal bigger bag.
Shake bag until the ice cream in the small interior bag feels firm.
Remove small bag, wipe dry and carefully cut top off.
Eat your ice cream right out of the bag!
Or this : You can do it with milk instead of half and half
http://www.recipezaar.com/34257
1/2 cup half-and-half
1 tablespoon sugar
1/4 teaspoon vanilla
1 sandwich ziploc bag
1 gallon ziploc bags
3 cups crushed ice
1/3 cup rock salt
Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
Squeeze bag until ice cream is thickened, about 10-15 minutes.
Remove small bag, unseal, and eat with spoon.
No need to even dirty a bowl!
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supermom
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Tue, Dec 12 2006, 11:30 am
Thanks those were the recipes!!! You think I can take the ice cream out of it and put it into chocolate cups or will they just unfreeze and get all watery?
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supermom
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Tue, Dec 12 2006, 11:31 am
I don't need to shake it for like fifteen minutes like brachav'hatzlacha said? Just mushing it around should make it firm?
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shopaholic
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Tue, Dec 12 2006, 11:32 am
You're right. I did it from memory. The heavy cream is for making butter. I guess I do use milk.
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supermom
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Tue, Dec 12 2006, 11:54 am
Thanks queen.
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supermom
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Wed, Dec 13 2006, 6:13 am
I just made it but it tasted like it had to much vanilla or was it the salt (must have got into the ice cream when I opened it) that tasted like that? Do I need to put in vanilla extract? I don't like the pink color that it gives.
Is there a reason why it came out very bumpy? Did I do something wrong as usual?
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supermom
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Wed, Dec 13 2006, 4:22 pm
Anyone I am desperate I need this for sunday. PLEASE!!!
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BrachaVHatzlocha
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Thu, Dec 14 2006, 2:01 pm
.supermom, been busy-- I got your email and I'm so sorry I didn't answer it. But I'm glad you got the recipe.
Don't know about leaving out the vanilla. I've never noticed a yellow color..is Israeli vanilla different??
Sometimes salt gets in. It might get bumpy, not sure.
I think once it's done you can quickly transfer into bowls...but eat quick before it melts!
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supermom
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Thu, Dec 14 2006, 3:45 pm
Thanks and what are you doing out of bed? Unless your computer is with you.
Vanilla extract here is a brown color. HOw is it in america?
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BrachaVHatzlocha
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Thu, Dec 14 2006, 9:45 pm
I think it's the same....but I don't remember the ice cream being a funny color.
maybe it was.
are you using it for something this sunday?
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