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Challah kugel recipe?
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ButterflyGarden









  
Post Posted: Thu, Mar 02 2006, 5:00 pm       Post subject: Challa Kugel
anyone have a good recipe for challa kugel?
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timeout









  
Post Posted: Thu, Mar 02 2006, 5:02 pm       Post subject: re: Challa Kugel
do u have the purple cookbook?

If yes the one without the raisins is very good.
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ButterflyGarden









  
Post Posted: Thu, Mar 02 2006, 5:09 pm       Post subject: re: Challa Kugel
nope. I have about 30 others but not that one.
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timeout









  
Post Posted: Thu, Mar 02 2006, 5:09 pm       Post subject: re: Challa Kugel
give me a couple minutes and I'll post it
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cindy324









  
Post Posted: Thu, Mar 02 2006, 9:56 pm       Post subject: re: Challa Kugel
Here's a good one. It's from the Baalabusta's choice cookbook. It's pretty rich but yummy.

1med. egg challa
5 eggs
1pk. vanilla pudding mix
2 vanilla sugar
1/4 cup non dairy creamer
3/4 cup oil
3/4 cup sugar

cinnamon and sugar sprinkled on top(optional)

Soak the challah, sqeeze out all the water.

While challa's soaking, mix together all the other ingredients. Add soaked and squeezed challah to the mixture, pour into 9x13 pan bake at 350 for about an hour.
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shoy18









  
Post Posted: Thu, Mar 02 2006, 10:04 pm       Post subject: re: Challa Kugel
I use my moms recipe,

an old challah, rinsed and drained
fried onions
egg
salt and pepper

bake
its YUMMY
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lucky









  
Post Posted: Thu, Mar 02 2006, 11:11 pm       Post subject: re: Challa Kugel
My mom used to make it a lot. But lately there were too many arguments about the brocha. so she does not make it anymore.
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Frumom









  
Post Posted: Thu, Mar 02 2006, 11:34 pm       Post subject: re: Challa Kugel
I made the one in the Spice and Spirit cookbook a while ago. Came out good, too tired to post the recipe. Anyone else have it?
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buba123









  
Post Posted: Wed, Mar 08 2006, 10:42 am       Post subject:
I got a question - what exactly does "soak & drain the challah" mean? Embarassed I'd love to make this kugel - anyone, please?!
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shabbatiscoming









  
Post Posted: Wed, Mar 08 2006, 10:46 am       Post subject: re: Challa Kugel
soak the challah in juice (or whatever liquid you are using) and then drain it if there is any liquid left, altough, the way that I make it, there is almost no liquid left and whatever liquid is left, I just leave, but either way works! good luck with the kugel, it is YUMMY!
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TzenaRena









  
Post Posted: Wed, Mar 08 2006, 11:01 am       Post subject: re: Challa Kugel
question for you cindy324, how much challah is in your recipe? Is it a medium size challah? or is it less than one challah? (or more?)

oops, I see you wrote 1 egg challah. so is that medium then? (actually I think you wrote that too). so is an egg challah just a regular challah as opposed to a water challah?
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Zogt Toras Emes, Toras Chaim, Horaah BaChaim: KER A VELT HEINT!
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cindy324









  
Post Posted: Wed, Mar 08 2006, 12:56 pm       Post subject: re: Challa Kugel
One medium egg challah, NOT water(not sweet enough and too crusty)

Soak and drain mean , soak in water, then squeeze out as much as you can, at least that's what I do.
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BrachaVHatzlocha









  
Post Posted: Wed, Mar 08 2006, 10:39 pm       Post subject:
mine is basically challah, juice, sugar or honey, oil, raisins, cinnomin and eggs and probably some vanilla.
_________________
"G-d's gifts to you are your talents...How you use them is your gift to G-d."
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buba123









  
Post Posted: Thu, Mar 09 2006, 12:58 pm       Post subject:
Thanx guys, I'll try it!
I'm one of those people who need specific instructions when following recipes. I get confused with "a bit of this and that". When my mother gave me her challah recipe (which is great BTW - ask timeout!) it was like pulling teeth. I had to force her to enumerate exactly what "a little" meant & translate that into teaspoons...
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cindy324









  
Post Posted: Thu, Mar 09 2006, 9:28 pm       Post subject: re: Challa Kugel
That's OK buba, I used to be like that too! Then I got too lazy to take out the measuring spoon, now I'm one of those "a little bit of this and a little bit of that" people. It really does not make or break a recipe.
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buba123









  
Post Posted: Thu, Mar 09 2006, 11:09 pm       Post subject:
So I guess there's hope that one day I'll get there!! Wink
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TzenaRena









  
Post Posted: Thu, Mar 09 2006, 11:43 pm       Post subject: re: Challa Kugel
Thanks cindy324 and Bracha V'hatzlacha. One day I too will get there and actually MAKE a challah kugel sooner rather than later, instead of reading recipes. You make it sound like it's no big deal. Smile
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hisorerus









  
Post Posted: Fri, Mar 10 2006, 12:02 am       Post subject:
Really dumb question... do you cut the challa into cubes? Slices? Leave it whole?
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chen









  
Post Posted: Fri, Mar 10 2006, 12:22 am       Post subject: re: Challa Kugel
cubes. exactly 1" on a side and perfectly symmetrical. Laughing

just kidding--any small pieces remotely resembling cubes is fine.
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ButterflyGarden









  
Post Posted: Fri, Mar 10 2006, 1:55 am       Post subject: re: Challa Kugel
Cube it before or after soaking?
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