I didn't win a babka so I need recipes for easy chocolate ba

TranquilityAndPeace

Wed, Aug 01 2012, 10:57 am

There was someone in my Baltimore frum moms facebook group who posted a photo of the most delicious chocolate babka in the world, and I was sure I would win it by liking and sharing it.

Unfortunately I didn't win:(

So now I need an easy, foolproof chocolate babka recipe, please. I don't mind if the dough has to rise for a long time, but it can't have too many complex steps or I'll mess up!

TIA!!!

Sherri

Wed, Aug 01 2012, 11:07 am

http://www.kosherscoop.com/rec.....okosh

Best-tasting recipe EVER. And easy- no waiting for it to rise, just make the dough, roll up however you want and bake!

Faigy86

Wed, Aug 01 2012, 11:46 am

Sherri wrote:

http://www.kosherscoop.com/recipe/Roizy-Famous-Kokosh

Best-tasting recipe EVER. And easy- no waiting for it to rise, just make the dough, roll up however you want and bake!

Is this a real gooey, chocolatey recipe?

Sherri

Wed, Aug 01 2012, 12:06 pm

Faigy86 wrote:

Sherri wrote:

http://www.kosherscoop.com/recipe/Roizy-Famous-Kokosh

Best-tasting recipe EVER. And easy- no waiting for it to rise, just make the dough, roll up however you want and bake!

Is this a real gooey, chocolatey recipe?

It all depends on how much filling you make.

gp2.0

Wed, Aug 01 2012, 12:47 pm

Sherri wrote:

http://www.kosherscoop.com/recipe/Roizy-Famous-Kokosh

Best-tasting recipe EVER. And easy- no waiting for it to rise, just make the dough, roll up however you want and bake!

How much is a 'package' of vanilla sugar? And if I only want to make one cake, do I divide this recipe by 8?

Sherri

Wed, Aug 01 2012, 2:12 pm

gp2.0 wrote:

Sherri wrote:

http://www.kosherscoop.com/recipe/Roizy-Famous-Kokosh

Best-tasting recipe EVER. And easy- no waiting for it to rise, just make the dough, roll up however you want and bake!

How much is a 'package' of vanilla sugar? And if I only want to make one cake, do I divide this recipe by 8?

I usually use the book, and don't have it on me now but I think a pack of vanilla sugar is 1 T.

I usually make the whole thing (so I can take challah) and then divide it into 8. I form the cakes, and freeze the ones I want for later and only bake the ones I want right then. Or you can divide the dough and put the sections (cakes unformed) into the freezer and put the filling in on the day you want to bake the cake.

gp2.0

Wed, Aug 01 2012, 3:09 pm

Sherri wrote:

gp2.0 wrote:

Sherri wrote:

http://www.kosherscoop.com/recipe/Roizy-Famous-Kokosh

Best-tasting recipe EVER. And easy- no waiting for it to rise, just make the dough, roll up however you want and bake!

How much is a 'package' of vanilla sugar? And if I only want to make one cake, do I divide this recipe by 8?

Okay, thanks!

hadasa

Fri, Aug 03 2012, 8:12 am

Sherri wrote:

http://www.kosherscoop.com/recipe/Roizy-Famous-Kokosh

Best-tasting recipe EVER. And easy- no waiting for it to rise, just make the dough, roll up however you want and bake!

Thank you for this. I made a quarter of the recipe, with some modifications (oil instead of marge, whole eggs instead of yolks). It made a big, fat roll. Easier, quicker AND tastier than any yeast cake recipe I've ever made! Thanks again!

Taliaville

Sun, Aug 26 2012, 12:05 am

hadasa wrote:

Sherri wrote:

http://www.kosherscoop.com/recipe/Roizy-Famous-Kokosh

Best-tasting recipe EVER. And easy- no waiting for it to rise, just make the dough, roll up however you want and bake!

I did this, but made it into two rolls-we loved it!

Sherri

Sun, Aug 26 2012, 12:15 am

Yes, I do the whole eggs instead of yolks, forgot to post that. I've never tried to sub the marg- how did that work?