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-> Pesach Recipes
lamp post
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 Wed, Mar 20 2013, 12:06 pm
Yeah, I know its basically just a watered-down omelette, but does anyone have exact measurements?
I usually mix eggs, salt, oil, and water to make the batter, but I waste a whole lot of flop blintzes until I get it right...
Thanks!
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wereafamily
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Wed, Mar 20 2013, 12:23 pm
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Maybe add mashed potatoes, to make it thicker. Just a thought, I did it.
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abound
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Wed, Mar 20 2013, 12:52 pm
| wereafamily wrote: | | Maybe add mashed potatoes, to make it thicker. Just a thought, I did it. |
Thats interesting, You beat up some mashed pot with the eggs and water? Do you have exact or approximate measurements?
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girlzrus
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Wed, Mar 20 2013, 1:43 pm
5 eggs
Drop of water - maybe an ounce
Pinch if salt
No need for oil. You're frying it anyway.
Made them yesterday for mommy. I actually used the crepe maker. Just coat w teeny amount of oil before first use.
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